Professional Chef and artist in The Kitchen with 6+ years of culinary experience, working as Part of a chef team to create delicious food to meet guest needs. Food presentation and Quality assurance. Currently working at BOF Golf Club in Gazipur Cantonment Gazipur.
Work Exprience
COMMIS CHEF (Multi Cuisine ) —Hotel Bengal Blueberry, Gulshan-2, Dhaka, Bangladesh. From Aug 2024 to Present
COMMIES CHEF (Continental cuisine ) —BOF Golf club, Gaziput cantonment, Gazipur, Bangladesh. From May 2024 to 30th July 2024
COMMIES CHEF (Indian cuisine & Kebabs) –Farzi Cafe, Gulshan-1, Dhaka, Bangladesh. From Sep 2023 to 30th May 2024
COMMIES CHEF (Multicuisine) —Hotel Tropicl daisy, Gulshan 2, Dhaka, Bangladesh . From Jan 2023 to Sep 2023.
Commies Chef (Indian, Arabian & Kebabs) —The Courtyard Bazaar, Gulshan 2, Dhaka, Bangladesh. From Jan 2020 to Dec 2022.
Commies III (Asian Chinese cuisine)— Tempt-Asia Restaurant, Banani, Dhaka, Bangladesh. From Jan 2019 to Jun 2019.
Kitchen Assistant (Thai-Chinese, continental cuisine)— Absolute BBQ Restaurant, Dhanmondi, Dhaka Bangladesh. From Jan 2018 to Jan 2019.
Educational Qualification
Professional training course in Food and beverage production-Technological Services Institute, Mirpur, Dhaka. During January, 2019 to December, 2019.
SSC —Mahishaban Bahumakhi High School, February 2019, Rajshahi.
JSC — Mahishaban Bahumakhi High School, November 2017, Rajshahi.
