Md Mahabub Bishas is a professional Chef and culinary artist in the kitchen with 24+ years experience of Thai, Chinese, Indian, Pastry, Seafood and Bengali cuisine. Currently he working at Purbachal Club limited.
As a Chef he got the gold medal award from Gastronomies of France and by Bangladesh Tourism Explorer’s Association he got the best chef award.
Also he got the membership of Royal Bengal masterchef organisation (India) and member of world master chef society (Indian chapter).
He is the certified member of organization Seoul, Republic of Korea and a brand ambassador.
Work Experience
Executive Chef—–Purbachal Club Limited plot No -04,Road No -203,Sector-12, Purbachal, RAJUK, Dhaka. From 2019 to till now.
Executive Chef —- Asian Development Bank ADB Cutler catering Sayed Mahbub Morshed Rd, Dhaka. From 2017 to 2018.
Head Chef—– Biya Bari Restaurant 67, GH Heights (7th Floor, Satmasjid Road, Dhaka 1205. From 2017 to 2018.
Head Chef —–Baburchi Restaurant CTG, Zakir Hossain Rd, Chattogram. From 2015 to 2016.
Chef ——Banyan Shade Restaurant 153, Love Road, Tejgaon, Dhaka. From 2011 to 2013.
Chef —–Baburchi Restaurant H#55/A, Rd#4/A, Satmasjid Road, Dhaka 1205. From 2009 to 2010.
Assistant cook ——-Voot restaurant House 36 Road No. 2, Dhaka 1205. From 2007 to 2008.
Assistant cook —–Green Veil Thai And Chinese Restaurant 154 Green Rd, Dhaka 1205. From 2004 to 2007.
Kitchen Porter —— Xinxian Restaurant House no. 7, Road no. 8, Dhanmondi, Dhaka 1205
Educational Qualification
Class 10 at Kartipur high School -2000
Certificates
PROFESSIONAL TRAINING PROGRAM
IN FOOD ART & PRESENTATION-2017|
ACE HOSPITALITY MANAGEMENT
INSTITUTE DEVELOPMNENT
PROGRAM FOR
PROFESSIONAL CHEFS – 2018
Sustainability Education for Culinary
Professionals by world-chefs – 2022
Food Assistance Minimum
Standards by UNICEF – 2022
