Md. Monzu Khan is a professional Chef with huge experiences of Culinary Arts. He has working experience in Continental cuisines. In his career journey he worked at many popular Hotel and Restaurant in Bangladesh . All time Chef Monzu get the appreciation from the guest for his excellent cooking skills.
Work Experience
Commis-1—Six Seasons Hotel, Dhaka, Bangladesh. From 01/9/2022 – Present
Commis-2 —-Ascott Hotels Dhaka, Bangladesh. 12/2019- 9/2022.
Casual Commies Chef —-Le Méridien Dhaka, Bangladesh. From 11/2018 – 12/2019.
Trainee Chef —–Platinum Suites Bangladesh. From 9/2018 – 10/2018.
Educational Qualification
Food and Beverage Production
(course) Tony Khan Culinary
Institute —2018
Diploma in Environmental Engineering
Sherpur Polytechnic Institute, Tangail 2013
Secondary School Certificate
Edilpur high school, Tangail 2008
