Chef Richard Rozario is a multi cuisine chef. 26+ years of his career journey he worked on many hotel and restaurants in many countries.
He passionate executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
By generation he choose this job as his career life. He got the inspiration from his father.
Work Experience
Executive Chef — 09/2022 to Current, Bermuda Bistro- Hamilton, Barmuda.
Chef De Parties —-09/2021 to 08/2022. Sheraton Dhaka- Dhaka, Bangladesh.
Chef De Parties (Italian Cuisine) —-05/2017 to 02/2021 Angelo Bistro- Hamilton, Bermuda.
Head Chef (Italian Cuisine) —- 03/2017 to 10/2017 MJS Bowling Lounge- Bahrain.
Chef de Parties —- 02/2013 to 02/2016, Royal Golf Club -Bahrain.
Chef de Parties —- 07/2008 to 02/2013. Shakespeare & Co. Restaurant and Café- Dubai, U. A.E.
Cook —- 11/2002 to 07/2008 Emirates Flight Catering Company -Dubai, U.A.E.
Commis-1 —- 08/2007 to 06/2008. Deli France Restaurant – Dubai, U.A.E.
Asst. Cook —- 01/1998 – 11/2000 Royal Orchid Hotel- Dhaka, Bangladesh.
Commies-2 —- 01/2001 to 10/2002. Hotel Ashrafee – Dhaka, Bangladesh.
Chef de Parties —- 2gather and Co. – Dhaka, Bangladesh.
Industrial Attachment
Emirates Flight Catering Co.- Dubai, U. A. E.
Computer Skills — MS Word, MS Excel, MS Power Point, E-mail correspondence.
Educational Qualifications
Personal and Culinary Service – 05/1998
Bangladesh Parjatan Corporation- Dhaka, Bangladesh
Certificate in Food & Beverages production (Basic training for continental dishes professional)
Professional Development Courses.
High School Diploma. 09/1997
Bandura Holly Cross High School- Dhaka, Bangladesh
Certificate in Food & Beverages production (Basic training for continental dishes professional)
Professional Development Courses.
Pan Pacific Hotel-Dhaka, Bangladesh
