Chef Duronto Dalbot is a multi talented chef in Bangladesh. In his 18+ years of career journey he worked many renowned hotel and restaurant. He always tries to do some thing new. He got the inspiration of cooking from his mother and he started his career when he was 17 years old . He is a Multi Cuisine Chef but he becoming more popular for his “Jilapi” making skill.
Work Experience
CDP —Six seasons Hotel LTD. ( From 1st February, 2020 to still now House -19, Road- 96, Gulshan-2, Dhaka-1212
Senior C.D.P.—-Marino Royal Hotel ( from 20th July, 2017 to 20th January, 2020).
Demi Chef in Parties — Asia Hotel and Resorts, Dhaka, Bangladesh. ( From 20th October, 2016 to 10 August ,2017.
Commies Chef —-Work as a Demi Chef in Mandarin Restaurant ( from 15 May, 2015 to 10th October 2016)
Assistant Chef —- Urban Spice Restaurant Indonesian Fusion Cuisine ( from 20th February , 2014 to 10 March 2015)
Assistant Cook —– Caspian Iranian Restaurant (from 20th February, 2011 to 31st January, 2014
Kitchen Helper —— Shahid Zia Shrity Complex , mini Bangladesh(from 1st January, 2008 to 30th October, 2010
Assistant cook —-MFC (from 1st February, 2006 to 30th November, 2007.
Educational Qualifications
Secondary School Certificate (S. S. C.)
Institute : Kalsindur Govt. High School
Group : Humanities
