Md Abir Hossain is a professional chef with huge experience of culinary arts. Chef Abir currently engaged as a Sous Chef at Peninsula Worth Hotel, Medina, Saudi Arabia. Mr. Abir is a very talented chef in Bangladesh. He comes with a rich background, having accumulated extensive experience through years of service in prestigious hotels across Saudi Arabia and Bangladesh. He is the icons of upcoming and new generation of chef in Bangladesh.
All time, chef Abir get the appreciation from the guest for his excellent skills of modern style food plating.
Work Experience
Sous Chef —- Peninsula Worth Hotel, Medina, Saudi Arabia. September 29, 2025 to Present.
Sr. Chef De Parties —Nofa Riyadh A Radisson Collection. July 2022 – September 25 2025
Chef De Parties —— Sheraton Dhaka | Banani, Bangladesh. March 2021 – June 2022
Demi Chef De Parties —– Golden Tulip Hotel Banani Dhaka. January 1 2020-February 25 2021
Commies I —-Golden Tulip Hotel Banani Dhaka. May 6 2017-December 30 2019
Commies II —-Six Seasons Hotel Gulshan Dhaka. February 21 2014-January 28 2017
Commies III —- Khazana Restaurant Gulshan Dhaka. December 1 2012-January 31 2014
Academic Information
Bachelor of Arts (BA)
NATIONAL UNIVERSITY, BANGLADESH
, English Language and Literature, Jan 2012 – Aug 2016
TOMMY MIAH’S HOSPITALITY MANAGEMENT INSTITUTE
1 Year Diploma & Culinary Arts – 2015
HIGHER SECONDARY CERTIFICATE
MOTIJHEEL MODEL SCHOOL AND COLLEGE
Business Study — 2012
SECONDARY SCHOOL CERTIFICATE
MOTIJHEEL MODEL SCHOOL AND COLLEGE
Business Study — 2010
