Mohammad Mohsin is a well trained Pastry Chef in Bangladesh. He always try to show his reactivity on his work. 31+ years of his career life, he worked in more than 06 Hotel and Restaurant . Most of time Chef Mohsin get appreciation from the guest. He have multiple pre-opening experience with modern, classic and world gourmet desserts. He is highly experienced for any fine dining special menu and also large volume of banquet menu.
Work Experience
Sous Chef ( Pastry )
Bayat Hotel. Abha, Saudi Arabia. From 31 July 2022 till now.
Own Business.
Sugar 69 ( Bakery & Pastry Shop ). Uttarkhan, Dhaka, Bangladesh . October 2020 to April 2022.
Sous Chef ( Pastry )
Dhaka Regency Hotel & Resort. Nikunja-2, Dhaka, Bangladesh. 1st January 2014 to 13th September 2020
Senior Chef-De Party.
Bellagio Limited, Gulshan Avenue, Dhaka, Bangladesh. 1st December 2010 to 31st December 2013.
Demi Chef-De Party.
Al Ain Rotana Hotel & Resort. Al Ain U.A.E. 22nd September 2006 to 15th October 2007.
Demi Chef-De Party.
Intercontinental Hotel Riyadh, KSA. Riyadh, KSA .23rd July 1993 to August 2006.
SKILLS
Basic Computer.
Educational Qualifications
Higher Secondary School Certificate ( H.S.C ) 1992.
Language Skills: English, Arabic, Bengali, Hindi.
