Behind the Burner

Kamrun Nahar Sanila

Chef Sanila

Kamrun Nahar Sanila

Behind the Burner

Personal Information

Father’s Name: A K M Mahabubul Haque
Mother’s Name: Noorzahan Begum
Date of Birth : 30 sep 1989
Gender: Female
Marital Status: Married
Nationality : Bangladeshi (By Birth)
Religion : Islam
Blood Group : A+ve

Permanent Address: Bohalgacha, Bishowhorigacha, Dhunat, Bogura-5850

Kamrun Nahar Sanila is a chef who loves and appreciates the food. Have high motivation and great passion in processing various kinds of food. Have a qualified expertise in serving multi cuisine. Can learn how to process food quickly and is a keen observer.

She is one of the very smart and talented chefs. 

She has long working experience with pastry & bakery also multi cuisine at many hotels  in Bangladesh.

Chef Sanila always get the appreciation from the guest for her excellent cooking skills . 

 She is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a sister.

Work Exprience

Commies Chef (Continental Cuisine)
Momo Inn Park & Resort, Bogura
Bangladesh. (November 01, 2024 to Present)

Chef
Lokma, Joleshoritola, Bogura
Bakery, Pastry and Continental Kitchen (May 2024 to October, 2024)

Assistant Chef
Momo Inn Park & Resort, Bogura
Bangladesh. (Feb 2024 to Apr 2024)

Kitchen Helper
Grand River View Hotel, Rajshahi Bakery, Pastry and Continental Kitchen (2023)

Assistant Chef
Rochas Restaurant, Bogura
Bakery, Pastry and Continental Kitchen (2022)

Assistant Chef
Yam Yam Tree Restaurant, Bogura Bakery, Pastry and Continental Kitchen (2021)

TRANINIG SUMMARY

  • 2021-07 Bakery and Patissarie Complete Cake Institute of ICI International Culinary Institute, Dhaka 2021-11
  • Making and Decoration Master class International Training Institute of Culinary Arts, Dhaka (ITICA 2021-09
  • Fast Food, Continental & Mex-Talia Cuisine Institute of ICI International Culinary Institute, Dhaka 2021-08
  • Indo-Bangla, Arab & Mughal Cuisine Institute of ICI International Culinary Institute, Dhaka 2021-10
  • Certifications of Food and Beverage Production and Entrepreneurship
  • 2021-09 Development Training(SEIP) of TMSS Business Management Training
  • 2021-11 Asian. Cuisine Production Institute of ICI International Culinary Institute, Dhaka
  • 2021-11 Home Chef’s Catering Institute of ICI International Culinary Institute, Dhaka
  • 2021-12 Ministry Of Industries,Bangladesh Small And Cottage Industries Corporation(BSCIC)
  • 2022-03 Membership Certificate,Bangladesh Women Chamber Of Commerce and Industry (BWCCI)
  • 2022-09 Bakery, Pastry & Patisserie Has Successfully Completed 36 Hours Long Traning Program at ICI International Culinary Institute, Bogura
  • 2022 Completed Label One to ICI International Culinary Institute, Bogura

Educational Qualifications

Higher Secondary School Certificate
Year: 2010
Result: G.P.A- 4.30
IDEAL College, Dhaka.

Secondary School Certificate
Year: 2008
G.P.A- 2.88
FOREST COLONY GIRLS HIGH SCHOOL, Chittagong