Md Jakir Hossain is a professional Chef with 22+ years of extensive experience in Bangla, Indian, Chinese, Thai, & Korean Cuisine. Capable of managing dining services of up to 100 tables while supervising and motivating staff to perform to best of their abilities across every service.
Chef Jakir always get the appreciation from the guest for his excellent cooking skills . He is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a leader.
Work Exprience
Senior Executive Production
Chows Restaurant, Plot 6, Road 19/A, Block E, Banani, Dhaka [Chinese
Restaurant] / Dec 2023–Present.
Executive Chef
Aylanto Restaurant, Gulshan, Dhaka [Tahi, Chinese, Indian, and Continental
Restaurant] / Feb 2022–Nov 2023.
Executive Chef
Zouk Restaurant, Chittagong / Sep 2020–Jan 2022.
Executive Chef
CHOWS Chinese Restaurant, Banani, Dhaka / Mar 2015–Aug 2020.
SR CDP (Pan-Asian Section)
Watercress Restaurant, Tejgoan, Dhaka / May 2013-Feb 2015.
Executive Chef
Royal Cuisine Restaurant, Uttara, Dhaka / Jan 2012-Apr 2013.
Executive Chef
Foreign Restaurant, Seoul, South Korea / Jan 2008-Dec 2011.
Executive Chef
Fuwang Bowling Club, Gulshan Niketon, Dhaka / Mar 2006- Dec 2007.
Senior Sous Chef
Voot Restaurant, Dhanmondi, Dhaka / Jan 2003-Feb 2006.
Assistant Chef
Chillis Thai & Chinese Restaurant, Dhanmondi, Dhaka / Jan 1997-Dec 2002.
Educational Qualification
Graduated class eight from
Purbo Modhukhali High School, Potuakhali.
