Nasrin Hossain Tima is a seasoned culinary professional with over seven years of experience in the hospitality industry, having honed her skills in esteemed establishments such as Velassaru Maldives, Sheraton Dhaka, Full Stop Lounge & Restaurant, Renaissance Dhaka Gulshan Hotel, and Dhaka Regency Hotel & Resort Ltd. Throughout her career, she has demonstrated proficiency in preparing up to 400 meals per night while maintaining stringent time constraints and ensuring impeccable food quality and presentation. Her background includes roles as a Commis I, Commies II, Executive Chef and Kitchen Coordinator where she has gained comprehensive knowledge in kitchen management, menu innovation, and team leadership.
Every time chef Tima get appreciation from the guest for excellent food quality and presentation.
Work Exprience
Commis I
VELASSARU Maldives 03/2024 – Present Maldives
Velassaru Maldives, a private island featuring a sea-view spa, beach Club with infinity
pool, as well as villas with plunge pools and overwater terraces
Commies I
Sheraton Dhaka, Dhaka, Bangladesh. From 03/2021 – 03/2024 .
Sheraton Dhaka is 5 star hotel, located in the city of Dhaka, Bangladesh
Executive Chef
Full Stop Lounge & Restaurant, Gazipur. From 11/2020 – 03/2021.
Authentic Indian and Thai Cuisine Restaurant. one of the top-rated Restaurant cafe in
Gazipur
Commis II
Renaissance Dhaka Gulshan Hotel, Dhaka, Bangladesh. From 11/2019 – 06/2020.
Renaissance Dhaka Gulshan Hotel is a 5-star luxury hotel in Bangladesh.
Kitchen Coordinator
Dhaka Regency Hotel & Resort, Dhaka, Bangladesh. From 04/2018 – 10/2019.
Dhaka Regency Hotel & Resort Ltd is 3 star hotel and resort in Dhaka.
Educational Qualification
Bachelor of Business Administration
National University
01/2016 – 06/2022
Bangladesh
Higher Secondary Certificate
Mirpur Girls Ideal Laboratory Institute
08/2008 – 09/2010
Bangladesh
Secondary School Certificate
National Bangla High School
01/2006 – 06/2008
Bangladesh
TRAINING / COURSES
Cooking Level-1 Bangladesh Technical Education Board
Dhaka,
Food & Beverage Production- Regency
SEIP
Hospitality Training Institute RHTI
Professional Chef – Arabic cold mezzo Course
