Nazrul Islam Rana is a Professional Chef with huge experiences of Culinary Arts. He has long working experience with Multi cuisine (Continental , Japanese , Chinese, Thai, French, Italian, Korean Cuisine) at many hotel and restaurant in Bangladesh. In his career journey he worked at many popular Hotel and Restaurant in Bangladesh. He also worked in Mauritius.
All time Chef Rana get the appreciation from the guest for his excellent cooking skills.
Work Experience
Chef De Parties
Intercontinental Dhaka.
From April 14, 2025 to till now.
Demi Chef De Parties
Radisson Blu Dhaka Water Garden.
From October 12,2022 to April 10 2025.
Executive Chef
Ibiza Bistro, Dhaka, Bangladesh.
From 1st December 2020 to30 August 2022.
Executive Chef
FOODIE Catering & Accommodation Ltd. Rupganj, Narayanganj (Dhaka Wasa Project- GWTNC). From 5th June 2020 to 25th November 2020.
Demi Chef De Parties
Le Meridien Dhaka,
Khilkhet, Nikunjo, Dhaka, Bangladesh. From January 2, 2016 –To 31st May 2020.
Chef De Parties
Six Seasons Hotel, Gulshan-2, Dhaka, Bangladesh.
From April 20, 2014 – December 31, 2015.
Asst Chef
Zub Express, Mauritius.
From May 8, 2007 – February 6, 2009.
Pizza And Pasta Chef
Transcom Foods Ltd (Pizza Hut) Gulshan, Dhaka, Bang
From February 1, 2004 – February 28, 2007.
Certification & Achievement
- Completed a Training Program of CODEX HACCP Internal Auditor Course with SGS at Radisson Blu Dhaka Water Garden.
- Completed a Training Program of Food Safety Under Johnson Diversey Bangladesh in
- Completed Training Program of Fire Fighting Under Fire Brigade Of Bangladesh in Le Meridien Dhaka for Three Days.
- Completed a Training Program At Le Meridien Dhaka CPR And AED Which Conducted by Life Saving Society of India in 2017 For Three Days.
- Completed a Training Program at Pizza Hut In 2004 For One Year As a Pizza and Pasta Chef Which Was Conducted by Transcom Foods Ltd Bangladesh.
- Completed a training period F&B(Production) In Mauritius Zub expresses, Flic-En-Flac for Six Months.
Educational Qualification
One Year Diploma Program in Professional CHEF Course from BHMTTI in 2014.
HSC certification in 2020 from Dhaka board (Open University)
SSC Certification in 2020 with Dhaka Board
