S.M. Mahbubur Rahman is a professional HR & SR. Chef’s Trainer & a Professional Chef in Bangladesh. As a hygiene expert, he always teach his student about maintaining proper hygiene. He is so much friendly with his students. Now, he engages with The Hazel’s Cafe as an Executive Chef.
Working Experience
Executive Chef — The Hazel’s Cafe. From 2016.
Working as a Head Of The HR & SR. Chef’s Trainer at Standard
Institute of Culinary Arts (SICA) old ITICA.
From June 2023 to September.
Working as a Head of the department of HR & Administration in
Imperial groups Ltd. Maslibag. Dhaka From May of 2023 to still now.
Worked as a Head Of the Operations in Jamalpur
Recreation Club Ltd. Jamalpur Sadar.
From 10th December of 2022 to 4th March of 2023.
Worked as a Hygiene Manager in Green valley Hotel &
Resorts, Rangpur-5400.
From 13th of March of 2022 to 1st December of 2022 .
EDUCATIONAL QUALIFICATION
THREE MONTH’S OF ATTACHMENT at
DIPLOMA IN HOSPITALITY MANAGEMENT 2.5 Years
Hotel Long Beach Suites, Gulshan-2
Dhaka-1212, Bangladesh.
Department of F & B Production (I)
15th June of 2021- 15th September of 2021
Awarded successfully. (Indian & Continental
Cuisine)
THREE MONTH’S CHEF COURSE – THEORYTICAL
Tony Khan Culinary Institute. (YES institute)
Dhanmondi, Dhaka-1209. From 02/2020 –
12/2021 Department of F & B Production.
Achieved successfully. Grade A+ (Topper of the
batch)
Stamford Management Center, Kuala Lumpur.
Malaysia. Awarded by American Hotel & Lodging
Association (AH&LA). From 06/2006 – 02/2009
HIGHER SECONDARY CERTIFICATE (HSC)
Dhaka Commerce College, Dhaka-1216. Bangladesh
Achieved 2nd Division from Commerce Background.
From 1997-1999 session .
CERTIFICATIONS
INTERNATIONAL ENGLISH LANGUAGE TESTING
SYSTEMS (IELTS) overall band score 6 out of 10 in
2009.
Achieved Essential Food Safety Trainings under
HACCP (EFST) from UAE Municipality of UAE at 2014
Achieved International Food Safety & Hygiene
.Trainings under HACCP of World Health
Organization at Bangladesh Parjatan Corporation
.(NHTTI) at 2021
Achieved successfully three month’s of attachment
from Hotel Long Beach Suites, Dhaka-1212
Bangladesh from Continental & Indian Cuisine.
Achieved six Months of industrial training from
Hotel Royal Hilton Of PJ ,Malaysia
