Chef Md Ali Abbas Munna is a passionate and highly experienced Executive Chef with over 20 years of expertise in culinary arts, hospitality operations, and multi-brand food production. Skilled in menu innovation, cost control, HACCP implementation, central kitchen management, large-scale catering, dairy production, bakery operations, and leadership in high-volume commercial kitchens.
WORK EXPERIENCE
Executive Chef (Group Head of Culinary) : SMART TECHNOLOGIES BD LTD (SMART GROUP). 15 Jan 2021 – Present.
Faculty, Culinary Instructor: TKISD. 1 Feb 2021 – Present
Head Chef – Tommy Miah’s Restaurant & Catering (11 June 2018 – 10 January 2021)
Senior CDP -Best Western Plus – Dhaka (5 April 2015 – 10 June 2018)
CDP/ Acting Sous Chef- Hotel Quality Inn – Gulshan 2, Dhaka– (5 December 2011– 31 March 2015)
Commies I – Hotel D Castle – Dhaka – (1 December 2007 – 31 July 2009)
Commies II Cook – CAFE Mango – Dhanmondi, Dhaka (1 February 2005 – 30 November 2007)
Academic Information
Bachelor of Business Administration (BBA) in Hospitality & Tourism Management – 2022 , CGPA 3.55 Gopalganj Science and Technology University.
Diploma in Food Preparation & Culinary Arts – Tommy Miah’s Hospitality Management Institute, Dhaka ,2013
TRAINING & COURSES
- National Certificate Course in Food & Beverage Production – NHTTI (2012)
- NTVQF Level 1 – BTEB (2017)
- Diploma in Hospitality Management – Alison (2025)
- Diploma in Nutrition, Therapeutics & Health – Alison (2025)
- Diploma in Food Safety – Alison (2025)
- HACCP Essentials & Catering Food Safety Completion – Alison (22 Nov 2025)
CERTIFICATIONS & SEMINARS
- Worldchefs Certified Executive Chef – World Association of Chefs Societies, 2026
- Rookie Judge – Pakistan International Culinary Championship, 2026
- Country Cuisine Challenge – Pakistan International Culinary Championship, 2026
- Driving Sales Through Culinary Concept Innovation – 21 Jan 2026
- Hot Kitchen & Culinary Arts Competition Seminar – 25 Aug 2025 (Worldchefs)
- Sustainable Education for Culinary Professionals – Worldchefs Academy
- Soil to Service Webinar – 29 Oct 2025
- Mastering Plant Pantry & Culinary Botanica Webinar – 10 Nov 2025
- Art & Science Goes Digital: Finger Food Bites & Stylish Aperitifs for Party
MEMBERSHIP
- Chefs development society for Bangladesh, CDS
- Chefs Federation of Bangladesh CFB
- Royal Bangle MasterChef organization ( Bangladesh Chapter)
