Rosuner Achar
“Rosuner Achar” is so much popular in South East Asia. This Achar can be the first choice of Achar loving people. It’s a unique taste with sweet, sour, spicy and garlic flavor. Ingredients 500 g. Garlic 20 g. Tamarind paste 20 g. Molasses/Sugar 30 ml. Vinegar 10 g. Salt 02 pcs bay leaf 100 ml. Mustard oil […]
Holud Bhat / Yellow Fried Rice
From the ancient period Bangladeshi people use to having fried rice. Kids to older everyone likes fried rice. Fried rice usually made from leftover boiled rice. Yellow fried rice known as a Bangladeshi style fried rice. If I translate “Yellow fried rice” to Bengali word, it will be” Bhaja Holud Bhat”. After finished dinner if have some […]
Chinri Machher Holud Bhat/ Bangladeshi Prawn Fried Rice
Kids to older everyone likes fried rice. Fried rice usually made from leftover boiled rice. Yellow fried rice known as a Bangladeshi style fried rice. If I translate “Yellow fried rice” to Bengali word, it will be” Bhaja Holud Bhat”. After finished dinner if have some extra rice our mother/ grandmother never throw it, they […]
Narikel Dudh Diye Koi Mach
Koi is the Bengali name of Climbing Perch and one of the popular fish in Bangladesh. Bengali People likes coconut milk to cooking many different types of dishes. “Narikel Dudh Diye Koi Mach” is one of the popular dish in Bengal. Coconut milk made this dish more creamy and tasty. Ingredients 02 pcs climbing perch (koi fish) 1/2 cup Coconut […]
Bhapa Pitha
“Bhapa Pitha” is one of the popular rice cake in Bengal. Bhapa pitha is most popular in winter season, all over Bangladesh and west Bengal, India. This seasons you can find it any house, hotel, restaurant and also in a street side. It’s made by coconut, molasses and rice flour Rice flour is the main […]
Bhapa Koi Mach / Steam Koi Fish on Bottle Gourd Leaf
Steam Fish is very common dish but this recipe is so unique. It’s one of the popular dish of Bengali cuisine . Ingredients 04 pcs/200g Koi fish 08 pcs bottle gourd leaf 15 g. local mustard paste 05 g. ginger paste 05 g. garlic paste 03-04 pcs green chili 05 g. cumin powder 05 g. […]
Jolpai Achar
“Jolpai Achar” is so much popular in South East Asia. This Achar can be the first choice of Achar loving people. Jolpai is the Bengali name of Olive. It’s a unique taste with sweet, sour and spicy. Ingredients 500 g. Jolpai 100 g, Molasses/Sugar 80 ml. Vinegar 20 g. Salt 4-5 pcs dry red Chili 20 g. […]
Palak Paneer
“Palak Paneer” is one of the best vegetarian dishes in India and Bangladesh. Palak cooked with heavy cream and cottage cheese. Ingredients 500 g. Spinach 30 g, chopped onion 20 g. chopped garlic 10 g. Ginger paste 2-3 pcs dry red Chili 03-04 pcs green chili 02 pcs bay leaf 1/2 tsp cumin powder 1/2 […]
Spicy Chanachur
Spicy chanachur is a street food . Basically chanachur marinate with some of Bengali spices . Every ages people like this dish .Its also a very popular snacks in Bangladesh . Ingredients 100 g. chanachur 30 g. chopped tomato 20 g. chopped Onion 01 tbsp. mustard oil 01 green chili 1/2 tsp salt 1/2 tsp black salt 05 g. coriander leaf […]
Spicy Peanut Salad
Peanut salad is a street food . Basically peanut marinate with some of Bengali spices . Every ages people like this dish .Its also a very popular snacks in Bangladesh . Ingredients 100 g. roasted peanut 30 g. chopped tomato 20 g. chopped Onion 01 tbsp. mustard oil 01 green chili 1/2 tsp salt 1/2 tsp black salt 05 g. coriander […]
