Abu Naim Chowdhury is a Professional Chef with huge experiences of Culinary Arts. 2013 he done his Bachelor of Hospitality Management from The CTL Euro College in Cyprus. He has long working experience with Japanese, Thai, Chinese, Indian, Korean and Continental cuisine at many hotel & restaurant in Bangladesh and Cyprus.
Chef Naim always get the appreciation from the guest for his excellent cooking skills . He is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a leader.
Work Experience
Japanese Sous Chef & Multi Cuisine Chef —-Nascent Gardenia Hotel. Duration: 01st March 2014 to till now Address: 27, Park Road, Baridhara, & Dhaka-1212.
Japanese & Continental Assistant Chef —-Elias Beach Hotel & Country Club Duration: 30th June 2012 to 31th July 2013 Address: 125 Ancient Amathus Avenue, Limassol 3300, Cyprus.
Assistant Chef—– Happy Jack’s Pub & Restaurant. Duration: 15th March 2010 to 25th May 2011. Address: 1, 2 Germasogia, Limassol, Cyprus.
Japanese & Continental Chef —– Dizzy Bizzy Restaurant & Café Bar. Duration: 01st January 2007 to 20th December 2012 Address: 47, Promachon Eleftherias, Limassol, Cyprus.
Reservation & Ticketing Officer —– Shunfeng Travel Services Ltd. . Duration: 1st April 2004 to 30th September 2006 Address: Bashati Avenue, Flat-C4, Plot-10, Road -53, Gulshan -2, Dhaka.
Educational Qualification
Bachelor of Hospitality Management
Institute: The CTL Euro College in Cyprus
Passing Year: 2013.
Diploma of Travel & Tourism Management
Institute: The CTL Euro College in Cyprus
Passing Year: 2010
Master of Social Science (MSS):
Institute: Jagannath University
Passing Year: 1999
Bachelor of Social Science (BSS):
Institute: National University.
Passing Year: 1996
Higher Secondary Certificate (HSC):
Institute: Kabi Nazrul Islam College, Shaheb Rampur, Kalkini, Madaripur
Passing Year: 1994
Group: Humanities
Board: Dhaka.
Secondary School Certificate (SSC):
Institute: Shaheb Rampur High School, Kalkini, Madaripur
Passing Year: 1992
Group: Humanities
Board: Dhaka.
