Creative and detail-oriented Pastry Chef with over a decade of expertise in crafting artisanal bread, pastries, and desserts for luxury hospitality. Recognized for innovative recipe creation, flawless presentation, and leadership in high-pressure environments. Dedicated to delivering exceptional guest experiences through quality, consistency, and creativity.
ACHIEVEMENTS
Employee of the Year – 2022, Six Seasons Hotel
Employee of the Month – June 2025, Six Seasons Hotel
Most Valuable Team Member – SSH Associates
PROFESSIONAL EXPERIENCE
Pastry Chef — Six Seasons Hotel, Dhaka Sep 2023 – Jul 2025Aug 2025 – Present
Sous Chef —Six Seasons Hotel, Dhaka.
Chef de Parties (Pastry)—Six Seasons Hotel, Dhaka Jul 2021 – Jul 2023
Demi Chef de Parties (Pastry) — Six Seasons Hotel, Dhaka Feb 2018 – Jun 2021
Commies 1 (Pastry) | —Six Seasons Hotel, Dhaka. Feb 2017 – Jan 2018
Commies 2 (Pastry) —- Six Seasons Hotel, Dhaka, Apr 2015 – Jan 2017
EDUCATION
Secondary School Certificate (Dakhil), 2005 – GPA: 4.58 Sonahazra Mofizia Fazil Madrasah
CERTIFICATIONS & TRAINING
Diploma in Food & Beverage Production – Middle East Hotel & Catering Training Center (2014)
Beasty Kitchen Training – Six Seasons Hotel (2014–2015)
Fire Safety Training – Bangladesh Fire Service & Civil Defense (2016, 2019)
