Afroza Bul Bul is a chef who loves and appreciates the food. Have high motivation and great passion in processing various kinds of food. Have a qualified expertise in serving Japanese & Thai cuisine. Can learn how to process food quickly and is a keen observer. She is one of the very smart and talented chefs.
Chef Bul-Bul always get the appreciation from the guest for her excellent cooking skills . She is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a sister.
Work Experience
Commies —-Hotel Sheraton Dhaka. 15 April, 2021 to till now.
Commies—-Hotel Amari Dhaka. 20 May, 2018 to 14 April, 2021
Casual Chef —–Radisson Blu Water Garden Dhaka. 06 Month
Commies- Continental Cuisine—- Georges Bistro, Dhaka Bangladesh.
Internship : Hotel Amari Dhaka and Lakeshore Hotel Dhaka
Academic Information
Higher Secondary Certificate (HSC)
Institution: Manikganj Govt. Debendra College. Dhaka Board.
Group: Science
Secondary School Certificate (SSC)
Jhitak Girls High School,Manikganj
Board: Dhaka | Group: Scince
National Certificate Course (NCC)
Name of Institute : National Hotel & Tourism Training Institute (NHTTI)
Department : Food and Beverage Production.
November, 2017 to 08th March, 2018.
Food Hygiene & Sanitation
Name of Institute : National Hotel & Tourism Training Institute (NHTTI)
Duration : 2nd December, 2017 to 22 December, 2017
