Chef Habibur Rahman Johir is a Professional Chef with huge experiences of Culinary Arts. He is one of the very multi-talented chefs of Bangladesh. He is the icon of Bangladeshi chef profession. Long working experience with playing role as a executive chef and executive sous chef at many hotels in Bangladesh. Not only Bangladesh, most of his career journey he worked in abroad with different food, culture and working environment in many 5* categories hotel .
Chef Johir Khan always get the appreciation from the guest for his excellent cooking skills with modern style food plating. He is so much friendly with co-workers. In his kitchen every chef get him as a teacher and good leader .
Chef Johir proudly representing Bangladesh on global stage, he participate at World Chefs Culinary Cup Korea as a judge-2024. By the great leading of chef Johir, Bangladesh got 2nd Place at International Food and Tourism festival at Beirut, Lebanon. As a president of Chef’s Federation of Bangladesh he is trying to develop Bangladeshi culinary arts and career development of chef.
Personal Achievement
Attended World Chefs Culinary Cup Korea Official Judge in South Korea -2024.
Attended International Phoenician Festival for Tourism & Hospitality Official Judge in Lebanon -2023.
Successfully Completed “Bangladeshi Delights Triple Three in Mandarin Orchard in Singapore-2019.
Attended World Halal Summit (World Islamic Culinary Society)-WICS in Istanbul-Turkey -2018.
Part of Grand Opening Team of Radisson Blu Bay View Chattogram-2015,
Part of Grand Opening Team of Atlantis Palm Jumeirah, Dubai in Nov’08.
Work Experience
Executive Chef — Pan Pacific Sonargaon Dhaka Oct ’23 to till now.
Executive Sous Chef —Pan Pacific Sonargaon Dhaka, Sept ’2021.
Sous Chef —- (The X- Change Restaurant), Radisson Blu Chittagong Bay View Apr’15 to Apr’19.
Sous Chef — Mezetto Fine Dining Restaurant & Business Lounge, Apr’15 to May’18.
Senior Chef de Parties —- (Steakhouse, French & Italian Cuisine), Atlantis The Palm, Dubai Sep’08 to Mar’15.
Senior Chef de Parties —- (Seafire Steakhouse and Bar) Nov’14 to Mar’15.
Senior Chef de Parties— (La Brasserie) Nov’13 to Oct’14
Senior Chef de Parties —(Rostang The French Brasserie, Culinary) Feb’11 to Nov’13
Commies 1 —- (Ronda Locatelli) Oct’09 to Jan’11
Commies -3 —- (In room Dining) Sep’08 to Oct’09
Trainee —-(Main Kitchen, Cold Kitchen, Banquet & Pastry), Radisson Water Garden Hotel Jul’07 to Jul’08
Institutional Attachment — Biman Flight Catering Center (BFCC) Feb to May 20005
Educational Qualifications
Food and Beverage Production Certificate Course — at National Hotel & Tourism Training Institute (NHTTI)-2005-2005.
Bachelor of Social science (B.S.S) -Jan 2002 – Jan 2006, University of Dhaka
Higher Secondary Certificate from Bangla Bazar Fatema Khanom Degree Collage, education board of Dhaka, Bangladesh. 2000-2002
