Jewel Gomes is a Professional Chef with huge experiences of Culinary Arts. He is one of the very multi-talented chefs of Bangladesh. Around 30 years working experience with playing role as the Chef post at many hotels in many countries.
He was born in a Roman Catholic religious ( Christian) family in 1975 at Hashnabad, Dhaka, Bangladesh. He got the inspiration to build better career from his father Joseph Gomes (Late).
1995 he completed his academic education -Higher Secondary Certificates from Dohar – Nawabganj College, Dhaka, Bangladesh. Mr. Jewel was highly interested about culinary arts that’s why he took the training
from Middle East Hotel & Catering Training Center Dhaka
and Hotel & Tourism Training, Institute of Bangladesh Parjatan Corporation
Dhaka.
Gelato Italian Restaurant (Sharjah U.A.E) is the first restaurant where he started his career as a kitchen stewards then after few month he got the position Assistant Cook. In his whole career journey always he tried to learn new things and creating new ideas.
He always ensuring the HACCP control, food safety, menu planning, cost control, quality & quantity control. He is so much friendly with co-workers. In his kitchen every chef get him as a teacher and good leader. Chef Jewel believe that, a good teacher can make a good generation with his students so he want to take the responsibility to create new talented chef in Bangladesh.
Work Exprience
Italian Sous Chef: Sandals Royal Bahamian Cable beach Nassau New Providence from May 2022 to September 2024.
Head Chef: Poopdeck Restaurant Bahamas cable beach west New Providence from February 2020 till April 2022.
Indian Cuisine CDP: Sunset House, Grand Cayman Islands. Since April 2019 to November 2019.
Sous Rhef: Wyndham Reef resort, Grand Cayman Islands since 25th of February 2018 to 20th February 2019 as a chef.
Chef (Sautee, pasts and Grill station): Casanova Italian Restaurant, Grand Cayman islands. since 25t August 2017 15th of January 2018. Sautee, pasts and Grill station.
line cook: La Trattoria Restaurant in Hamilton Bermuda Island. Period: Since 25th March 2015 till 20th August 2017.
line cook: Paradise Restaurant in Grand Cayman islands Period: Since 21st October 2014 till 20th march2015.
Line Cook: Alberta Calgary Canada at Best Western Hotel Period: November 2013 till august 2014.
Assistant Chef: Edoardo’s Italian restaurant, west bay road Coconut Place, Grand Cayman islands. From 6thOctober 2006 till 15th September 2013.
Chef De Parties: La Trattoria Bermuda, Hamilton Period: 07/07/2005 to 09/15/2006 Job Responsibilities: To prepare the salad station, pasta and grill station, managing outdoor catering, On absence of head chef, I fill in and take their place.
Executive Chef: Firenze Café (Italian Café & Restaurant) Abu, Dubai U.A.E Period: 26/12/2003 to 30/06/2005
Chef: Mrs. Vanellis Italian & Mexican Restaurant Magic Planet city center food court, Dubai Period: 01/09/2000- 28/02/2002
Italian Chef and Arabic Cook: Hakaya Restaurant, Bur Dubai, Dubai U.A.E Period: 15/07/2003 to 20/12/2003
Chef: Ms. Ministration of Bin, Hendi Enterprises Cibushi Cake Deira Dubai, U.A.E Period: 01/03/2002 to 05/01/2003
Chef: Spot Café (Italian & Mexican) Bur Dubai, U.A.E Period: 01/03/2002 to 05/01/2003
Assistant Cook and Chef: Gelato Italian Restaurant (Sharjah U.A.E) Period: 20/10/1997 – 29/03/2000 Job Responsibilities: Italian pizza, Preparation of Salads, dressing, keep kitchen clean.
Educational Qualifications
1993: S.S.C. Examination from Bandura Holly Cross High School, Dhaka, Bangladesh.
1995– H.S.C. Dohar – Nawabganj College Dhaka, Bangladesh.
Training Programs
Institution: Middle East Hotel & Catering Training Center Dhaka, Bangladesh.
Course: Completed Diploma course in Food & Beverages.
Period: 07/07/1995 to 10/01/1996
Institution: Hotel & Tourism Training, Institute of Bangladesh Parjatan Corporation, Dhaka
Course: Training for Italian Cuisine, Period: 15/11/1996 to 31/08/1997
