Chef Zahedi is a Professional Chef with more than 25 years experiences of Culinary Art. He is one of the very multi-talented chefs of Bangladesh. Expertise in preparing Food Production, monitoring daily hot kitchen, Cold Kitchen, Butcher, Bakery & Pastry, also B.B.Q & sea food expert. HACCP control, food safety, menu planning, cost control, quality & quantity control. Long working experience of Food & Beverage production department in different Restaurant, Hotel & Resort.
Work Experience
Executive Chef —- Duration- 2nd December 2016 to till, AT Grand Palace Hotel & Resort, (Jallarpar, Zindabazar, Sylhet-3100) By S.A Group, (S.A Point. Level-16,22 Kakrail, Bangladesh)
Head of Operation (F & B), Executive Chef — Duration- 31st August 2015 to 30th November 2016, Ratnodweep Resort, Jalalpur, Pabna, Bangladesh
Senior Sous Chef — Grand Sultan Tea Resort & Gulf, Sreemangal, Moulvibazar, Sylhet, Bangladesh, Duration— From 5th May 2013 to 25th August 2015
Sous Chef — Panigram Resort ,Hakimpure, Chowgcha, Jessore, Bangladesh, Duration— From 15 march 2012 to 30th April 2013.
Worked as a Chef DE Parties in Hot kitchen —- Ocean Paradise Hotel and Resort, As A Chef De Partie, 28-29 Hotel Motel Zone Kolatoli road Cox’s Bazaar, Bangladesh Duration-1st June 2011 to 28th February 2012
Worked as a Chef DE Parties—- Grill & BBQ Section Spitfire Fine Dine Continental Restaurant, Gulshan North Avenue, Gulshan-2 Dhaka, Bangladesh. Duration- 1st January 2009 to 22nd May 2011
Worked as Chef —- Grill & BBQ Section in KJ Technology SDN.BHD, Duration- 15th October 2001 to 2nd December 2004 Kuala Lumpur Wilayah Persekutuan, 57100 Malaysia.
Worked as Chef — Hanjin Cruise lines, The Red sea marine, KSA Duration- 25th December 1984 to 30th May 2001
Worked as Assistant cook —- Chung King Chinese Restaurant. Duration- 1st February 1980 to 30th November 1983 House-4, Road-4, Dhanmondi R/A Dhaka
Educational Qualifications
Secondary School Certificate, M, L High School, Jessore, Bangladesh- 1979.
Diploma in Professional Chef, Bangladesh Hotel management& tourism training institute, Indira road, firm gate, Dhaka, Bangladesh-2008
Computer Literacy —Familiar with MS Word, Excel, E-mail and Internet operations
Computer Literacy
Familiar with MS Word, Excel, E-mail and Internet operations.
Professional Training
Diploma in Professional Chef, Trade Course in Pastry & Bakery, Trade Course in Hygiene& HACCP, Industrial Attachment In “F&B Production” Dhaka Regency (Duration 24 Weeks) Management & Leadership Training Program ILO, TEVE Reform Project 19 June 2014
