Behind the Burner
KAZI ASADUR RAHMAN
A passionate and accomplished Pastry & Bakery Chef with over two decades of international experience in luxury hotels, resorts, and high-volume culinary operations. He strive to bring creativity, precision, and excellence to every dessert and baked creation, combining
traditional techniques with modern innovation. His goal is to contribute to a world-class culinary team where he can lead, inspire, and
elevate pastry experiences that delight and captivate guests. Committed to upholding the highest standards of quality, hygiene, and artistry, he seek a role that allows him to share his expertise while continuously growing as a leader in the culinary world.
