Top Chef in Bangladesh

Kazi Asadur Rahman

Kazi Asadur Rahman

Kazi Asadur Rahman

Top Chef in Bangladesh

Personal Information

Father’s Name: Kazi Lutfar Rahman
Mother’s Name: Begum Payara Lutfar
Date of Birth: 13 February 1976
Marital Status: Married
Religion: Islam (Sunni)
Nationality: Bangladeshi (By Birth)
Height: 5'4"
Weight: 80 kg
Blood Group: O Positive
Language: English, Arabic, Hindi,Bengali
Permanent Address
Kazi Monzil, 1 No. Gopalpur, Tepakhola,
Faridpur, Bangladesh

A passionate and accomplished Pastry & Bakery Chef with over two decades of international experience in luxury hotels, resorts, and high-volume culinary operations. He strive to bring creativity, precision, and excellence to every dessert and baked creation, combining traditional techniques with modern innovation. His goal is to contribute to a world-class culinary team where he can lead, inspire, and elevate pastry experiences that delight and captivate guests. Committed to upholding the highest standards of quality, hygiene, and artistry, he seek a role that allows him to share his expertise while continuously growing as a leader in the culinary world.

Work Experience

Head Baker / Pastry & Bakery Chef — Nofa Riyadh, A Radisson Collection Resort – Riyadh, Saudi Arabia August 2022 – Present ·
Chef de Parties – Pastry & Bakery (In-Charge) — Le Méridien Dhaka – Dhaka, Bangladesh May 2015 – July 2022
Demi Chef de Parties – Pastry Department, St. Regis Saadiyat Island – Abu Dhabi, UAE February 2012 – April 2015
Pastry & Bakery Chef — Emirates Palace Hotel (ADNH) – Abu Dhabi, UAE 2007 – December 2011
Demi Chef de Parties ( Bakery & Pastry) —- Abu Dhabi Gulf Hotel – Abu Dhabi, UAE 2005 – 2006
Pastry & Bakery Chef —- Liberation Brigade / US Army Base – Kuwait Government Project 1996 – 2005.
Pastry & Bakery Specialist —- French Bakery & Pastry Shop – Dhaka, Bangladesh 1992 – 1996
Pastry Chef – Arabian Sweets & Bakery
Pit Stop Restaurant & Bakery – Chattogram, Bangladesh 6 Months

Educational Qualification

Higher Secondary Certificate (HSC)
Institution: Open University, Dhaka
Group: Arts
Year of Passing: 2020

Secondary School Certificate (SSC)
Mohij Uddin High School, Faridpur
Board: Dhaka | Group: Arts
Result: 3rd Division | Year: 1991

TRAINING & Certifications

Diploma in Bakery & Pastry
Advanced training in baking, desserts, and pastry
Essential Food Safety Certificate
Syscoms College, Abu Dhabi (HACCP & hygiene standards)

Computer Training

Ocean Computer Training Institute, Dhaka
Microsoft Office & basic operations
Intermediate English Course