With over 20 years of experience in establishments that include a world-class resort
And several 5 * Hotels. Unique blend of creative flair and passion for food,
Strong business sense and engaging interpersonal skills. Strong record of streamline
Operations and improving service while preserving the highest levels of quality.
Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls.
Chef Mainul is a one of the top Chef in Bangladesh. He is the icon of new generation of Bengali chef to become expert in culinary arts. In his kitchen everybody get him as a teacher.
Work Experience
Executive Chef— Six Seasons Hotel, Dhaka, Bangladesh. From October 10, 2025 to till now.
Executive Chef—Sultan Al Rajhi Palace, Riyadh, Saudi Arabia. Since 2020 – September 30, 2025.
Executive Chef —Six Seasons Hotel, Dhaka Bangladesh. Since Feb 2014 – Dec 2020 ·
Executive Sous Chef — Radisson Blu Dhaka, Bangladesh. Since Mar 2010 – Apr 2014
Sous Chef — Radisson Blu water garden hotel, Dhaka, Bangladesh. Since Mar 2005 – Jun 2010.
CDP — Madinat Jumeirah Beach Reassort. Since Jul 2004 – Feb 2005 ·
CDP — World Tread Center Hotel Dubai U.A.E. Since Dec 2003 – Jul 2004 ·Academic
CDP —International Hotel Jubail Saudi Arabia. Since November 2001 – December 2003.
DCDP — Burj Al Arab Hotel, U.A.E. Since Sep 1999 – Nov 2001.
Commies one — Le Royal Meridian Hotel Bahrain. Since Apr 1995 – Aug 1997.
Academic Information
BA — National University, Gazipur, Bangladesh — 1995.
Culinary Arts -Bangladesh Parjatan Corporation.
Higher Secondary Certificate, 1993.
S.S.C. –Mirpur Bengali Medium High School — 1990
