Md Afran Hossain (Irfan) is a professional Chef with multi-cuisine experienced, proficient in Indian, Thai, Chinese, Italian, and Bengali cuisines. With over 10 years of hands-on experience, his primary goal is to enhance the reputation of any international-standard hotel or restaurant through creative culinary expertise. His aspirations to establish himself as a world-renowned chef, recognized globally. To support underprivileged and helpless people in the future. To ensure that his work never causes harm to anyone.
Professional Experience Began his culinary journey in 2016. Currently working as a Sous Chef at Purbochol Club. 10+ years of extensive experience in various restaurants. Progressed step by step from Dishwasher to Chef. Specialized in Indian cuisine, particularly kebab dishes. Received numerous accolades from restaurant owners and customers for preparing heart-touching kebabs. Key Skills Multi-cuisine expertise – Indian, Thai, Chinese, Italian, and Bengali dishes. Skilled in team management and kitchen operations. Highly passionate about work and consistently prioritize quality.
Additional Information Representative of CHEF JOB’S BD group. Inspired by cooking since childhood by assisting in mother’s kitchen. Overcame family and financial challenges to achieve the current professional level. Personal Qualities A humble individual who never considers oneself superior. Easily adapts and interacts with people of all ages. Respectful and maintains a positive attitude at work.
Educational Qualification
Secondary School Certificate (S.S.C)
Certification & Achievement
Training & Certifications Completed courses from ICI International Culinary Institute. 1 Course Certificate.
