Chef Borhan Khan is one of the youngest talented chefs of Bangladesh. 23 years of his career life, he worked in 11 of reputed 5* categories international and local branded hotel. He is the inspiration for new generation of chef. As a general secretary of “chef federation of Bangladesh” he always tries to support for creating new heroes of culinary arts.
All time, chef Borhan get the appreciation from the guest for his excellent cooking skills with modern style food plating.
Work Experience
Executive Sous Chef —-1st July 2024 to up to date working as Executive Sous Chef (HOD) at Radisson Blu Water Garden Dhaka.
Executive Sous Chef —21st November 2022 to 26th June 2024 Worked as Executive Sous Chef 2nd In charge of kitchen department at Renaissance Hotel Dhaka, Bangladesh.
Executive Chef —-5th February 2022 to 15th November 2022 working as Executive Chef at Six Seasons hotel Dhaka.
Sous Chef —17th Jan 2017 to 03rd Sept 2019 Worked as Sous Chef at Le meridian Dhaka hotel in Bangladesh.
Sous Chef —20th Jan 2015 to 10th Oct 2016. Worked as Sous Chef 2nd in charge of kitchen department at Amari Dhaka hotel in Bangladesh.
Sous Chef —-13th June 2013 to 15th June 2014 Worked as a Sous Chef at Dusit thani Hotel resorts at Maldives
Snr. Chef De parties —–27th Dec 2011 to 5th March 2013. Worked as a Snr. Chef De parties in longitude finding restaurant at Six Senses Laamu Maldives.
Chef de Parties —-17th January 2011 to 15th May 2011 Worked as a Chef de Parties pre-opening, fine dining restaurant Jumeirah Devanafushi Maldives.
Chef De parties —-1st Aug 2009 to 10th Dec 2010, worked as a Chef De parties in Oneand Only Reethi Rah Maldives (Fanditha) Arabic/ Lebanese fine dining restaurant as outlet in charge.
Chef de parties —-1st Sep 2007 to 31st July2009, worked as a Demi Chef de parties in One and Only Reethi Rah Maldives.
Commies I —-16th Feb 2006 to 31st Aug 2007, worked as a Commies I in One and Only Reith Rah Maldives show kitchen in charge.
Commie Chef 3 —-1st July 2004 to 25th Jun 2005, worked as Commies iii, One & Only Kanuhura Staff kitchen (north male atoll) Maldives
Educational Qualifications
*Secondary School Certificate Exam passed in 2000 from Bangladesh Education Board.
*Higher Secondary Certificate Exam passed in 2003 from Bangladesh Education Board.
Training and development:
Rouxbe Online Cooking School
Top-hs-001 fire safety training
Food Allergen Training online
Harassment Prevention in the Global Workplace for Managers. Online also
FSA (Food Safety Asia) Foundation Level Certificate Food Hygiene
HACCP Certificate (Hazard Analyze and critical control point)
