MD Golam Faruk is a Professional Chef with huge experiences of Culinary Arts. He is one of the very smart and talented chefs. He has long working experience with Italian and Continental cuisine at many hotels in Bangladesh. Not only Bangladesh, most of time he worked in abroad.
Chef Faruk always get the appreciation from the guest for his excellent cooking skills .
He is so much friendly with co-workers. In his kitchen every chef get him as like a teacher and a leader.
Work Experience
Executive Chef
Grand River View Hotel.
15/05/2023 – Current
Head Chef
Dessert Boutique by Nadia Lakhani, Dhaka.
From 08/2022 – 03/2023.
Executive Chef
Waterfall Garden Restaurant & Cafe, Dhaka.
From 08/04/2020 – 20/07/2021
General Manager& Executive Chef
Chopsticks restaurant and Dhaka.
From 08/04/2018 – 30/03/2020.
F & B Manager and Executive Chef
The Fat Duck Ltd (Chows Restaurant) Dhaka.
From 03/03/2014 – 31/12/2017.
Chef & festival organize
Radisson Blu (Dhaka, Bangladesh, Water Garden) Dhaka.
From 15/07/2017 – 20/08/2017.
Restaurant consultant
Café Cherry Drops Dhaka.
From 21/11/2013 – 31/03/2014.
Executive Chef
Blue train Café Melbourne, Australia.
From 11/2010 – 11/2013.
Chef
Crown Plaza Hotel Melbourne, Australia.
From 02/2008 – 10/2010.
Apprentice Chef
Grand Hayat Hotel Melbourne, Australia.
From 01/2005 – 12/2007.
Bartender
Q Bar night club Melbourne, Australia.
From 11/2003 – 12/2004
Educational Qualifications
Diploma: Certificate III in Hospitality (Commercial Cookery) Oz Ford College of Business
Melbourne, VIC, Australia
Year: 2010
BBA- University of Ballarat
Melbourne, VIC, Australia
Year: 2006
Diploma in Business -Melbourne Institute of Technology
Melbourne, VIC, Australia.
Year: 2004
Certificate of Bartender, Coffee maker
Victorian Bar School, Melbourne, VIC, Australia.
Year: 2004
HSC
Adamjee cantonment College, Dhaka.
Year: 2001
SSC
Madertake A. A. High SchoolDhaka, Bangladesh
Year: 1999
Language: Bengali (Native), English, Hindi.
