MD Jalal Ahmad is a Professional Chef with huge experiences of Culinary Arts. He is one of the very multi-talented chefs of Bangladesh. He is the icon of Bangladeshi chef profession. Long working experience with playing role as a executive chef and executive sous chef at many hotels in Bangladesh. Not only Bangladesh, most of his career journey he worked in abroad with different food, culture and working environment in many 5* categories hotel .
Chef Jalal always get the appreciation from the guest for his excellent cooking skills with modern style food plating. He is so much friendly with co-workers. In his kitchen every chef get him as a teacher and good leader. As a Vice President of Chef’s Federation of Bangladesh he always support young chefs to develop their career.
Work Experience
Founder & Head of Faculty — cooking academy named Seafire at Manikdi Dhaka cantonment from September 2025–Present.
Corporate Executive Chef —- Dream Square Resort · Sripur Gazipur Nov 2024 – 06th September 2025.
Hospitality Consultant — Yes bd consultant ·Dhaka, Bangladesh Jan 2024 – Present.
Vice President —– CTG Chef Foundation · Contract Aug 2023 – Present
Member —–Baitul Huda Jame Masjid ·west manikdi, dhaka cantt, dhaka-1206. Jul 2020 – Present.
Executive Chef —-Western Alliance ·Agrabad-Chittagong May 2023 – Dec 2023.
Executive Chef —-Grand Palace Hotel’s Group-Bangladesh · Sylhet, Bangladesh Aug 2020 – Jun 2022.
Advisor—–Chef Unity Bangladesh · Contract Jun 2018 – Aug 2020 · 2 yrs 3.
Executive Chef —-Army Welfare Trust Rest House(Jol Tarango) · Cox’s Bazar-Bangladesh Nov 2019 – Jun 2020.
Executive Chef —-Ocean Paradise Hotel & Resort. Cox’s Bazar, Bangladesh. Jun 2018 – Nov 2019.
Executive Chef —– Ascott Hotels Dhaka. Baridhara-Dhaka-Bangladesh(diplomatic jones· May 2017 – May 2018.
Sous Chef(pre opening —–Amari Dhaka, Gulshan-2, Dhaka-Bangladesh.
Chef de Partie(pre opening) —–Dusai Resorts and Spa. Sylhet, Bangladesh Jun 2013 – May 2014.
DCDP —- Zitahli Resorts & Spa. Kudafunafaru, Maldives. Aug 2012 – Mar 2013.
Commis-1(pre-opening) —–ORYX ROTANA HOTEL. Doha, Qatar Aug 2010 – Mar 2011.
Commies —— Onetoone Hotels the village. Abu Dhabi UAE Mar 2009 – Aug 2010.
Commies (pre opening) —– Atlantis Resorts. Dubai, UAE. Sep 2008 – Mar 2009.
Gard-manger Chef —-HOTEL SARINA. Banani, Bangladesh. Dec 2005 – Aug 2008.
Commies Cook/Asst. Cook —-Lake Shore Hotel and Apartments Gulshan-2, Dhaka-Bangladesh. Nov 2004 – Dec 2005.
Educational Qualification
Bangladesh Porjaton Corporation(NHTTI)
Food and Beverage Production(Trade course), food production2003
Grade: good
successfully completed food and beverage production course and industrial attachments.
