MD.Mahabub Bishas

Quail, Dessert, Achar/Pickle, Side Dish, Chicken, Soup, Salad, Rice,

MD.Mahabub Bishas

Behind the Burner

MD Mahabub Bishas

Md Mahabub Bishas is a professional Chef and culinary artist in the kitchen with 24+ years experience of Thai, Chinese, Indian, Pastry, Seafood and Bengali cuisine. Currently he working at Purbachal Club limited.
As a Chef he got the gold medal award from Gastronomies of France and by Bangladesh Tourism Explorer's Association he got the best chef award.

Also he got the membership of Royal Bengal masterchef organisation (India) and member of world master chef society (Indian chapter).

He is the certified member of organization Seoul, Republic of Korea and a brand ambassador.

Tel: +8801913130741

Work Exprience

Executive Chef

Purbachal Club Limited plot No -04,Road No -203,Sector-12, Purbachal,RAJUK, Dhaka. From 2019 to till now

Executive Chef

Asian Development Bank ADB Cutler catering Sayed Mahbub Morshed Rd, Dhaka. From 2017 to 2018

Head Chef

Biya Bari Restaurant 67, GH Heights (7th Floor, Satmasjid Road, Dhaka 1205. From 2017 to 2018.

Head Chef

Baburchi Restaurant CTG, Zakir Hossain Rd, Chattogram. From 2015 to 2016.

Chef

Banyan Shade Restaurant 153, Love Road, Tejgaon, Dhaka. From 2011 to 2013 .

Chef

Baburchi Restaurant H#55/A, Rd#4/A, Satmasjid Road, Dhaka 1205. From 2009 to 2010.

Assistant cook

Voot restaurant House 36 Road No. 2, Dhaka 1205. From 2007 to 2008.

Assistant cook

Green Veil Thai And Chinese Restaurant 154 Green Rd, Dhaka 1205. From 2004 to 2007.

kitchen Porter

Xinxian Restaurant House no. 7, Road no. 8, Dhanmondi, Dhaka 1205

Contact Information

MD.Mahabub Bishas
Tel: +8801913130741 Email : chefmahabubofficial@gmail.com

Educational Qualification

Class 10 at Kartipur high School

2000 

Personal Information

Name : MD Mahabub Bishas

Nationality : Bangladeshi

Sex : Male

Marital status : Married

Religion :Islam

Language : English, Bengali, Hindi.

Address:

Name of the owner: Bir Muktijoddha Late Md. Alim Biswas
Holding No: 627
Ward No: 07
Block # A

Certificates

PROFESSIONAL TRAINING PROGRAM
IN FOOD ART & PRESENTATION-2017

ACE HOSPITALITY MANAGEMENT
INSTITUTE DEVELOPMNENT
PROGRAM FOR
PROFESSIONAL CHEFS - 2018

Sustainability Education for Culinary
Professionals by worldchefs - 2022

Food Assistance Minimum
Standards by UNICEF - 2022

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