Md. Salek Ahmed
Md. Salek Ahmed

Behind the Burner

Md. Salek Ahmed

Md. Salek Ahmed is a Professional Chef with huge experiences of Culinary Arts. He has long working experience with Bengali, Indian, Chinese and Continental  cuisine at many hotel and restaurant in Bangladesh. 

24+ years of his career journey he worked at many popular Hotel & Restaurant  in Bangladesh. 

All time Chef Salek get  the appreciation from the guest for his excellent cooking skills. 

Contact Information

Personal Information

Father’s Name : Late Md. Eskender Ali

Mother’s Name : Mre. Asma Begum

Date Of Birth : 06/08/1983

Marital Status : Married

Contact Number : +8801731371865

Religion : Islam

Height : 5’-6”

Weight : 58kg

Permanent Address

Vill-West Goter Gram, P.O.- Kamalpur, P.S.- Zakigonj, Dist-Sylhet

Educational Qualification

Eight Pass

Related Recipes:
  • Lau curry

    Bottle gourd with Mustard Seeds / Bangladeshi Shorshe Lau

  • Omelet Curry

    Authentic Bangladeshi Omelet Curry

  • Green Papaya with dry shrimp

    Stir Fried Green Papaya with Dry Shrimp