Md. Salek Ahmed is a Professional Chef with huge experiences of Culinary Arts. He has long working experience with Bengali, Indian, Chinese and Continental cuisine at many hotel and restaurant in Bangladesh.
24+ years of his career journey he worked at many popular Hotel & Restaurant in Bangladesh.
All time Chef Salek get the appreciation from the guest for his excellent cooking skills.
Work Exprience
Head Chef
Café Euphoria Restaurant
Dhanmondi,
Dhaka-1208
12th December-2017 Continue
Assistant chef
Fantasy Island
Sonargoan janapath Diabari
Uttara , Dhaka-1230
10th February -2017 to 11th December-2017
Assistant chef
Kebab Khazana Restaurant
Block-A,Sayem Road,
Bashundhara, Dhaka.
1st February-2014 to 5th January -2017.
Chef
Kozmo Restaurant
House-67/B, Banani-11
Dhaka-1213
11th December-2008 to 31st December-2013.
Cook
Tutto bene Restaurant
House-58/C, Road-131,
Gulshan-1 Dhaka-1212
5th February-2007 to 30th November-2008.
Asst. Cook
Tajmahal Cataring & Restaurant
Road-12,House-1/3,Merul Badda, Progati Sarani, Badda Dhaka.
27th February 2004 to 31st January -2007
Cook Helper
Saffron the garden Restaurant
Plot-5, Road-51, Kamal Ataturk avenue, Gulshan-2 Dhaka-1212
1st July-2002 to 25th February-2004
Kitchen Helper
Don Giovanni Sizzler Italian Restaurant, Plot-11, Road-46 Gulshan-2, Dhaka-1212
5th April -2001 to 30th June-2002
Educational Qualification
Eight Pass
