Behind the Burner

MD. Shofiqul Islam Dipu

Chef Dipu

MD. Shofiqul Islam Dipu

Behind the Burner

Personal Information

Date of birth : 18/03/1994
Nationality : Bangladeshi (by birth)
BLOOD GROUP :B+
Religion : Islam
Gender : Male
Marital Status : Married
Language : Bengali (Native), English. Hindi,

MD. Shofiqul Islam Dipu is a Japanese cuisine chef in Bangladesh. In his career journey he worked in 05 renowned Hotel and restaurant. Smart Japanese chef Dipu always tries to surprise to the guest with his creativity, Art of Teppanyaki cooking show, food quality and presentation of food.

Work Experience

Head Chef —(15/03/2023 to Current) Ginza Japanese Fusion Restaurant – Dhanmondi, Dhaka-1209,Bangladesh
Commies Chef —-(12/02/2022 to 14/03/2023) Sheraton Dhaka, – Banani, Dhaka, Bangladesh
Main Chef —(01/03/2021 to 11/02/2022) Meal Box Pan Asian Restaurant – Mohakhali, Dhaka, Bangladesh
Sous Chef —(01/10/2018 to 31/01/2021) Ginza Japanese Fusion Restaurant – Banani, Dhaka, Bangladesh
Assistant Cook—(14/01/2015 to 30/09/2018) Kobe Japanese Restaurant – Gulshan-2, Dhaka, Bangladesh
Steward —-(01/05/2013 to 13/01/2015) Cafe Hollywood Restaurant Gulshan-2, Dhaka, Bangladesh

Educational Qualifications

Junior School Certificate (J. S. C.)
Passing Year :2010
Board : Dhaka