Mohammad Samsul Islam Chowdhury is a Professional Chef with huge experiences of Culinary Arts. He has long working experience with Multi Cuisine food preparation at many hotel and restaurant in Bangladesh. In his career journey he worked in Bangladesh & Doha, Qatar. Peoples know about Chef Samsul for excellent cooking skills.
Work Exprience
CHEF DA PARTY (CDP)
GRAND PALACE
Hotel & Resorts. From Jan 2020 – Presnt
Sous Chef
LAVISTA HOTEL. From Apr 2019 – Dec 2019
Head Chef
EVENING SPICE
DOHA, QATAR. From Jul 2017 – Mar 2019
Bangla Chef
NAZIMGARH
RESORTS LTD.
From Sep 2016 – Jun 2017.
Multi Cuisine Cook
ROSE VIEW HOTEL. Sylhet, Bangladesh. From Jan 2012 – Aug 2016
Assistant Cook
BRITANNIA HOTEL. From Sep 2009 – Dec 2012
Assistant Cook
HOTEL GOLDEN CITY. From Sep 2006 – Dec 2009
Educational Qualification
SECONDARY SCHOOL CERTIFICATE
Gulam Mostofa Chowdhury Academy, Zokigan,
Sylhet, Bangladesh
2003 – 2004
