Mohammad Syful Islam Bhuiyan is a Japanese cuisine chef in Bangladesh. In his career journey he worked in 04 renowned Hotel and restaurant. Smart Japanese chef- Mohammad Syful Islam always tries to surprise to the guest with his creativity, Art of Teppanyaki cooking show, food quality and presentation of food.
Work Experience
Commis-1—-Sheraton Dhaka. Banani, Dhaka, Bangladesh. 01st March 2021 to till now working.
Commies-2 —-Four point by Sheraton. Dhaka, Bangladesh. 17 Nov 2018 to 6 Jun 2019
Assistant Chef —-Sushi Tei Bangladesh. April 1,2017 to November 15,2018
Kitchen supervisor /Commis-1 —-5.Fish & Co . June 10.2014 to 9 April 1.2017
Industrial Training —-The Westin Dhaka .Six Month.
Educational Qualifications
2021 :B.A.(2nd Class)
2009 :H.S.C(BTEB)
Sankuchaill Degree College, Dhaka Board Obtained GPA-3.79
2007 : S.S.C(Business)
Sankuchail High School Obtained GPA-2.56Comilla Board.
Extra Qualifications
Diploma in Food &Beverage Production
Institution :Unique professional Development Academy for Training And Education(UPDATE)
