Shakil Ahmed is a Professional Chef with huge experiences of Culinary Arts. He has long working experience with Japanese and Thai cuisine at many restaurant in Bangladesh. In his career journey he worked at many popular Restaurant in Bangladesh. Currently he engaged with a Japanese Restaurant Mitsuo as a Executive Chef.
All time, Chef Shakil get the appreciation from the guest for his excellent cooking skills.
Work Experience
Executive Chef —- Mitsuo Japanese Restaurant, Chef’s Table, Gulshan Center Point, Dhaka-1212. From 1st May 2020 to Till Now.
Sushi Chef —–Kiyoshi Japanese Restaurant, Road# 02, House# 24, Gulshan-1, Dhaka-1212. Since 1st June 2018 to 30th April 2020.
Asst. Chef —- Thai Emerald, Gulshan-1, Dhaka-1212. Since 3rd March 2017 to 30th May 2018
Educational Qualification
Higher Secondary Certificate (HSC)
Institution: Shajat Ali Govt. College
Subject: Business Studies
Passing Year: 2018
Board: Comilla
Secondary School Certificate (SSC)
Institution: Comilla Model High School
Subject: Business Studies
Passing Year: 2016
Board: Comilla
Language Proficiency
Bangla, English
