A passionate and accomplished multi cuisine chef with over 22+ years of international experience in Hotel & Resorts, Event Management, Airline, Catering, Bar/Pub, Golf Club operations. He strive to bring creativity, precision, and excellence to every dishes creation, combining
traditional techniques with modern innovation. His goal is to contribute to a world-class culinary team where he can lead, inspire the experiences that delight and captivate guests. Committed to upholding the highest standards of quality, hygiene, and artistry, he seek a role that allows him to share his expertise while continuously growing as a leader in the culinary world.
Work Exprience
Executive Chef: Evercare Hospital (Chittagong) (February 7th, 2022 – Continuing) Company Location: Chittagong.
Executive Chef: Dusai Resort & Spa (Sylhet Maulvibazar) (April 1, 2017 to 31st January 2022) Company Location: Sylhet / Maulvi Bazar.
Executive Chef: Hotel De Castle: (November 11, 2015 – March 31, 2017) Company Location: Dhaka/Banani.
Head Chef: Club Wheel, (February 10, 2013 – May 15, 2015) Company Location: Banani.
Assistant Chef: American Recreation Association. (American Club). (November 1, 2007 – January 4,2013) Company Location: Gulshan-2.
First Commis: Abu Dhabi National Hotel. (May 10, 2005 – May 31, 2007) Company Location: United Arab Emirates.
Trainee Cook: Biman Flight Catering Center, Dhaka, Bangladesh. (25th June 2003 to 10th August 2003).
Continental Cook: Mesquite Grill (22Dec 2003 to 18 Dec 2004). Company Location: Uttara, Dhaka.
Educational Qualification
Bachelor of Arts (BA)
Institution: Govt. Titumir College
Group: Arts
Year of Passing: 2004
Diploma From Food & Beverage, NHTTI ( Bangladesh Parjatan Corporation)
Specialization
Specialty Continental, Italian & Mexican cuisine.
Knowledge of different cuisine Chinese, Arabian, Tandoori & Nun Traditional Bangla dishes. Knowledge of bakery & Pastry Section.
Bangladesh Hotel Management & Tourism Training Institute. Instructor, F&B Production Dept. (Multi-Cuisine Chef).
