A passionate and accomplished multi cuisine chef with over 22+ years of international experience in Hotel & Resorts, Event Management, Airline, Catering, Bar/Pub, Golf Club operations. He strive to bring creativity, precision, and excellence to every dishes creation, combining

traditional techniques with modern innovation. His goal is to contribute to a world-class culinary team where he can lead, inspire the experiences that delight and captivate guests. Committed to upholding the highest standards of quality, hygiene, and artistry, he seek a role that allows him to share his expertise while continuously growing as a leader in the culinary world.