Richard Rozario

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Chef Richard
Call Now:+14415194594

Richard Rozario

Behind the Burner

Chef Richard Rozario is a multi cuisine  chef. 26+ years of his career journey he worked on many hotel and restaurants in many countries.

He passionate executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
By generation he choose this job as his career life. He got the inspiration from his father.

Work Exprience

Executive Chef

09/2022 to Current,Bermuda Bistro- Hamilton, Barmuda

Chef De Parties

09/2021 to 08/2022.Sheraton Dhaka- Dhaka, Bangladesh

Chef De Partie (Italian Cuisine

05/2017 to 02/2021Angelo Bistro- Hamilton, Bermuda.

Head Chef (Italian Cuisine)

03/2017 to 10/2017MJS Bowling Lounge- Bahrain.

Chef de Parties

02/2013 to 02/2016,Royal Golf Club -Bahrain

Chef de Partie

07/2008 to 02/2013.Shakespeare & Co. Restaurant and Café- Dubai, U. A.E.

Cook

11/2002 to 07/2008Emirates Flight Catering Company -Dubai, U.A.E.

Commis-1

08/2007 to 06/2008.Deli France Restaurant – Dubai, U.A.E.

Asst. Cook

01/1998 – 11/2000Royal Orchid Hotel- Dhaka, Bangladeh

Commies-2

01/2001 to 10/2002.Hotel Ashrafee – Dhaka, Bangladesh.

Chef de Parties

2gather and Co. – Dhaka, Bangladesh

Contact Information

Chef Richard
Tel :+14415194594 richardrozrio078@gmail.com

Industrial Attachment

      • Emirates Flight Catering Co.- Dubai, U. A. E.

        Certificate in Food & Beverages production (Basic training for continental dishes professional)

        Professional Development Courses.

        Computer Skills

        MS Word, MS Excel, MS Power Point, E-mail correspondence

Personal Information

    • Name :Richard Rozario
    • Phone : +14415194594
    • Email : richardrozrio078@gmail.com
    • Nationality : Bangladeshi (by birth)
    • Date of Birth : 24 September, 1979
    • Religion : Christian (Roman Catholic)
    • Gender : Male
    • Marital Status : Married
    • Language : Bengali (Native), English. Hindi
    Present Address

    Hamilton, Bermuda HM07

    Parmanent Address

    Bandura, Nababgonj, Dhaka, Bangladesh.

Educational Qualifications

      • Personal and Culinary Service – 05/1998

        Bangladesh Parjatan Corporation- Dhaka, Bangladesh

        Certificate in Food & Beverages production (Basic training for continental dishes professional)

        Professional Development Courses.  

        High School Diploma. 09/1997

        Bandura Holly Cross High School- Dhaka, Bangladesh

        Certificate in Food & Beverages production (Basic training for continental dishes professional)

        Professional Development Courses.  

        Pan Pacific Hotel-Dhaka, Bangladesh

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