Chef Rony Mondol is a Professional Chef from Bangladesh. He is one of the Rising and passionate young iconic chef from Bangladesh. He serving for food and beverage production sector from 2014.
He started his career in culinary department from Radisson Blu Dhaka Water Garden Bangladesh as a casual kitchen team member. He improved himself day by day and become a professional chef. Now he engase in Sheraton Dhaka at culinary department as a butcher chef.
Work Experience
Demi Chef de Parties —-Sheraton Hotels & Resorts, Dhaka, Bangladesh. Mar 2021 – Present
Commies – 2 —Renaissance hotel Gulshan, Dhaka, Marriott International. Sep 2019 – Feb 2021
Commis 2 —Golden Tulip Hotels, Suites & Resorts · Dhaka, Bangladesh. Mar 2018 – Mar 2019
Commies-3 (Casual Staff)—Radisson Blu Dhaka Water Garden. Dhaka, Bangladesh . Dec 2014 – Dec 2018
Academic Information
Bachelor of Business Studies (B.B.S) Pass from Govt. Shahid Suhrawardy College-2018.
National Certificate Course in Food & Beverage Production from NHTTI- 22/02/2015 to 25/06/2015
Higher Secondary Certificate (H.S.C) from Ispahani Degree College-2014.
Secondary School Certificate (S.S.C) from Goalkhali High School–2012.
