Rulen Ahmed is a Professional Chef with huge experiences of Culinary Arts. He has long working experience in Mediterranean. French, Italian, Arabian, Tex-mex, Cold mezza, salad, Some of Japanese cuisines with a strong background in fine dining presentation and modern Culinary technique.
In his career journey most of the time he worked in Dhaka, Bangladesh. Peoples know about Chef Rulen for excellent cooking skills.
Work Experience
Sous Chef —C’paris, House no 60-D, Road 130,Gulshan 1,Dhaka12. From 01 Jan 2025 to till.
Commies-1 —-Sheraton Dhaka. From 28th Oct 2021 – 31th Dce2024.
Chef De Parties —Attin Arabian Restaurant. From 15th Sept2020 – 20th Nov 2021.
Chef De Parties —S’mores Cafe & Restaurant. From 1st Dec 2018 – 1st Sep 2020.
Demi chef De Parties —Attin Arabian restaurant From 1st Jan 2017 – 28th Nov 2018.
Commies-1 —Cold Stone Creamery. From 2nd Feb 2016 – 31th Dec 2016.
Commies-1 —-Alchemy fine dining restaurant. From 1st Mar2015 – 31th Dec2015.
Commies-3 —-Watercress restaurant. From 1st july2013 – 28th 2015.
Steward —–Tha 8fine dining restaurant. From 1st April 2012 – 28th jun2013.
Academic Information
Secondary School Certificate(S.S.C)
Holy Cross High School -2009
