Chef Sadek Miya is a well experienced chef of Bangladesh. 27+ of his career journey most of time he has spent on abroad. He is a pre-opening experiences chef of international standard Hotel & Resort
Work Experience
Executive Chef —- 1st Aug 2024 to till date Forest Lounge Restaurant, Dhanmondi, Dhaka, Bangladesh.
Executive Chef — 27th Jan to 29th July 2024 (6 Month) BICC (Chin Moitri) By X Group of Company, Agargaon, Dhaka, Bangladesh.
Executive Chef — 26th Dec 2022 –Jan 21st 2024 (1years 1 month) Six Season Hotel, Gulshan 2, Road 96 Dhaka.
Executive Chef —- 28th Sep 2021 –5th May 2022 (8 Month) Arizona Golf Resort, Riyadh, Qurtabah, Saudi Arabia
Managing Own-Restaurant —Aug 2018 To Aug 2021 Self-Employee 70 Pax Seating Capacity Restaurants
Executive Chef —-20th May 2018 to 30th Aug 2018 (3 month only) Ascott Palace & Ascot Residence Baridhara Dhaka Bangladesh
Executive Chef —–7th August 2013 – 31st March 2018 ( 4 years 6 month ) AL Nahda Resort & Spa Oman.
Executive Sous Chef —-Jan 2011 – Jan 2013(2 years) Muscat International Oman Air in Flight Catering Kitchen.
Executive Sous Chef —-June 2008 – November 2010 (2 years 4 month) Al Nahda Resort & Spa Barka Oman.Opening Head Chef —-June 2006 – March 2008 (2 years) Sultan Qaboos University Club Oman (Under Tawoos Renaissance Catering).
Indian Chef —- 5th May 2005 – April 2006 (1 years +) Grand Azure Hotel & Resort Sharm El Sheikh Egypt
Commies Chef 1—-20th August 2000 -5th May 2005(5 years) Sheraton Oman Hotel Ruwi Muscat Oman
Commies Chef —-Experience in Mumbai India (4 years) 7th Feb 1997 – 15th August 2000 (4 Years In Mumbai India) Career started From Mumbai India, Worked in India Mumbai in Various 3 Stars, 4star And Multi Cuisine Restaurant and Gained the Culinary Knowledge.
Academic Information
HSC —- 1996 (Dhaka Board)
