Chef Shahid Shahin currently engaged as a Executive Pastry Chef at Le Meridien Hotel Dhaka. Shahid Shahin is a very talented chef in Bangladesh. He comes with a rich background, having accumulated extensive experience through years of service in prestigious hotels across Saudi Arabia, Maldives, and Cyprus. He is the icons of upcoming and new generation of chef in Bangladesh. All time, chef Shahid get the appreciation from the guest for his excellent skills of modern style food plating.
Chef Shahid completed his diploma in Culinary Arts from Malaysia. Since 2010, he has nurtured a deep passion for the art of bakery, progressing and evolving as he explored the beauty of flavors and unleashed his creativity.
Chef Shahid is the president of Bangladesh culinary federation. He is working for improve Bangladeshi culinary arts and skill development of chefs.
Work Experience
Executive Pastry Chef: Le Meridien Dhaka, Bangladesh. November,2023 to Present.
Executive Pastry Chef: Radisson Collection. Riyadh, Saudi Arabia. November, 2021 to November, 2023.
Executive Pastry Chef: Kurumba Maldives, Maldives. January, 2019 to October, 2021.
Assistant Pastry Chef: Thanos Hotels Cyprus. Pastry incharge for 02 hotels (Almyra and Annabelle). Paphos, Cyprus. September, 2017 to December, 2018
Pastry Sous Chef: Le Meridien Hotel & Resorts. Dhaka, Bangladesh. June, 2015 to August, 2017
Pastry Sous Chef: Six Seasons Hotel. Dhaka, Bangladesh. August, 2014 to May, 2015
Pastry D.C.D.P: The Ritz-Carlton Hotel Company, L.L.C. Kuala Lumpur. Malaysia. June, 2013 to June, 2014
Pastry C.D.P: Bellagio Restaurant, Dhaka, Bangladesh. January, 2010 to January 2013.Baker: California Fried Chicken and Pastry Shop. Dhaka, Bangladesh. June, 2005 to April, 2010.
Educational Qualifications
Hospitality Management at SEGI University & Colleges –2013
Secondary School Certificate at Rajdhani High School. Dhaka, Bangladesh.
