Sobrata Sarkar is a Professional Chef with huge experiences of Culinary Arts. He has long working experience with Japanese Cuisine and Cold food preparation at many hotel and restaurant in Bangladesh. In his career journey most of the time he worked in Dhaka, Bangladesh. Peoples know about Chef Sobrata for excellent cooking skills.
Work Experience
Chef de parties (Japanese Chef) —-Royal Park Residence Hotel (La-vie Hotels) ,Dhaka, Bangladesh. From February 2024 to June 2025.
Commis1 (Japanese & Cold Kitchen) —-Holiday inn Dhaka City Centre (IHG Hotels & Resorts), Dhaka, Bangladesh. From November 2021 to October 2023.
Commies1 — Holiday inn Dhaka City Centre (IHG Hotels & Resorts) Dhaka, Bangladesh. February 2020 to May 2020 (pre-opening).
Sushi Chef —-Sushi King restaurants, Dhaka, Bangladesh. January 2019 to January 2020.
Sushi Chef —–Sushi Samurai restaurants, Dhaka, Bangladesh. From March 2017 to December 2018.
Sushi Chef —-Sakae Sushi Restaurants, Malaysia (Japan Chain Restaurant). February 2015 to January 2017.
Academic Information
Secondary School Certificate (S.S.C)
Institution : Battali Sirajuddin Ahmed High School
Group : Humanities
Board : Dhaka
Passing Year 2012
