Sourav Dey, a culinary professional with a completed diploma in Culinary Management and Food & Beverage Production. He has a strong passion for continental and European cuisine, along with hands-on experience in both cooking and pre-opening operations, having been part of an opening team. Currently, he work as a line cook at Ciao Dhaka, a popular Italian restaurant in Dhaka, where he bring his love for Italian flavors to life in a fast-paced kitchen environment. He is also skilled in crafting authentic Neapolitan pizza, specializing in traditional techniques and flavors. Eager to connect with professionals in the culinary world and continue expanding his skills and creativity.
Chef Sourav always get the appreciation from the guest for his excellent cooking skills . He is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a brother.
Work Experience
COMMIS I —CIAO DHAKA. From October 2024 to Present. Joined as a Commies iii in October 2024 and promoted to Commies I in July 2025 based on performance and skill development.
Educational Qualification
Diploma in Culinary Management- 2024- 2025
SHINEE-School of Hospitality Integrated
Education Epicenter- Dhaka.
Food and Beverage Production – SEIP 2023
Diploma in CSE Brainware University kolkata 2020-2023
Secondary School Certificate
Sajanpur Islamia High School 2019
