Sukdeb Halder is a Professional Chef with huge experiences of Culinary Arts. He is one of the very smart, educated and talented chefs. He complete his M.S.S. on Political Science from National University.
He has long working experience with Japanese cuisinese at many restaurants in Bangladesh.
Chef Sukdeb always get the appreciation from the guest for his excellent cooking skills .
He is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a brother.
Work Exprience
Japanese Chef
Mitsubishi Heavy Industries, Narsingdi, Bangladesh.
January, 2021 to Present.
Executive Japanese Chef
Tokyo Express, Dhaka, Bangladesh.
March, 2015 to December, 2020.
Executive Japanese Chef
Tekiya (yayoi japan ltd) Dhaka, Bangladesh. January, 2013 to February, 2015.
Japanese Cook
Kobe Japanese Restaurant, Dhaka, Bangladesh. January, 2012 to December, 2013.
Cook
Yantun Chinese & Thai Restaurant, Dhaka, Bangladesh. October, 2010 to December, 2012.
Cook
Koyla Indian Restaurant, Dhaka, Bangladesh. January, 2009 to September, 2010.
Language : Bengali, English, Japanese, Hindi.
Computer skills: Familiar in with MS Word, MS PowerPoint, MS Excel, Internet browsing.
Educational Qualifications
M.S.S. on Political Science from National University, Dhaka.
B.S.S. Honours on Political Science from National University, Dhaka.
