Tanzimul Islam Fahad a creative and versatile Multi-Cuisine Chef with experience in luxury hospitality and fine dining. Skilled in Continental, Italian, and global cuisines, He approach cooking as both an art and a craft—where innovation, technique, and flavor come together to create memorable experiences. His passion lies in re-imagining classic dishes and experimenting with seasonal ingredients to design menus that feel fresh, exciting, and unique. He thrive in dynamic kitchens that encourage creativity, collaboration, and precision, and he take pride in presenting food that tells a story on the plate. Beyond execution,
Chef Tanzimul focus on inspiring and mentoring his team, fostering an environment where ideas and artistry can flourish. He believe that every dish should not only satisfy but also surprise—delivering an experience that stays with the guest long after the meal is over
Work Experience
Commies Chef —– KIMPTON HOTEL AND RESTAURANT BY IHG, KAFD , RIYADH. From 04/2025 – Present
Commies Chef —-Le Meridian Dhaka, Bangladesh. From 12/2023 -12/2024
Commies Chef —- Us Bangla Airlines, Dhaka, Bangladesh. From 12/2022 • 11/2023
Commies Chef —–Green view Restaurant, Dhaka, Bangladesh. From 03/2021 – 09/2022.
Educational Qualification
Diploma in Culinary Arts — National Hotels and Tourism Training Institute
Higher Secondary Certificate —- Gazipur Cantonment College, Dhaka – 2016 to 2018
Secondary School Certificate —- Proholadpur High School and College, Dhaka, Bangladesh — 2018 to 2020
