Yi Xianjun is a Professional Chef with huge experiences of Culinary Arts. He has more than 29 years working experience with Chinese cuisine ( Hunan, Cantonese, Sichuan cuisine) at many five star standard hotel in China, Bangladesh and Saudi Arabia . Chef Yi Xianjun always get the appreciation from the guest for his excellent cooking skills . He is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a brother.
Work Exprience
Head Chef
Chinese Company in Riyadh, Saudi Arabia. From October,2024 to Till Now.
Chinese Chef
Six Seasons Hotel, Dhaka, Bangladesh. June 2023 to June 2024.
Chef
Huatai Phornix International Hotel, Bangladesh. June 2022 to June 2023.
Chief Chef
Grand Yue Huaihua Hotel. From Maye 2021 to May 2022.
Chef
Huaihua Grand Hotel, Hunan Province. From March 2020 to May 2021.
Chef
Guangzhou Hanting Hotel. From August 2019 to December 2020.
Chef
Six Seasons Hotel, Dhaka, Bangladesh. From June 2013 to July 2019.
Chef
Six Seasons Hotel, Dhaka, Bangladesh. From June 2013 to July 2019.
Chef
Huaguang Restaurant, Huaihua, Hunan. From June 2012 to June 2013.
Chef
Xiangju Restaurant, Guangzhou, Hunan. From January 2012 to June 2012.
Chef
Guangzhou Beihai Restaurant, . From January 2011 to January 2012.
Woner and Chef
Tianzeyuan Restaurant, Foshan City, Guangzhou . From January 2007 to January 2011.
Woner and Chef
Tianzeyuan Restaurant, Huaihua City, Hunan Province . From January 2004 to January 2007.
Chef
Jinlu Hotel, Huaihua City, Hunan Province . From January 2003 to January 2004.
Chef
Huaihua International Hotel, Huaihua City, Hunan Province . From January 1999 to January 2003.
Head Chef
Xiangfu Hotel, Huaihua City, Hunan Province . From January 1998 to January 1999.
Assistant Chef
Hunan Huaihua Petroleum Hotel, Huaihua City, Hunan Province . From January 1998 to January 1999.
Educational Qualification
Technical Secondary School.
Level-1 Technology of Chef.
Institute – Hunan with Flower Industry.
Achievement & Certification
Gold Medel Award from Huaihua Restaurant Association- 1999
