Zaharul Mia is a Professional Chef with huge experiences of Culinary Arts. He has more than 04 years working experience with continental, Indian & multi cuisine at 03 five star standard hotel in Bangladesh . Chef Zaharul always get the appreciation from the guest for his excellent cooking skills . He is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a brother
Work Experience
Commies II, Indian Kitchen–Grand Sultan Tea Resort and Golf, Sreemangal, Moulvibazar. From 22 May 2025 Till Now.
Commies III Multi Cuisine —The palace Luxury Resort, Bahubal, Habigonj. From April 2022 to October2024.
Commies III Continental —-Rose View Hotel, Sylhet. September 2021 to February 2022.
Educational Qualification
Level-1 Food preparation & Cooking
Institute – STTC (City & Guilds UK) Management
January – December 2021
BBA
Management 3rd year – Abu Abbas Degree College, Netrokona
HIGHER SECONDARY CERTIFICATE- Business Study, Blue Bird School & College-2019.
SECONDARY SCHOOL CERTIFICATE
Business Study – Gobind Sree High School.-2017.
