Behind the Burner
Bangladesh is known for its rich and flavorful cuisine, thanks to the creativity and passion of its top chefs. These culinary experts bring a unique touch to traditional dishes while introducing modern flavors. From fine dining restaurants to local kitchens, they are shaping the food culture of the country. Explore the profiles of these talented chefs and learn more about their inspiring journeys and contributions to Bangladeshi cuisine.
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Sharmin Yeasmin
Behind the Burner Sharmin Yeasmin Sharmin Yeasmin is a Chef…...more
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Amith Das Shopno
Behind the Burner Amith Das Shopno Amith Das Shopno is…...more
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Md. Abu Sayeed
Behind the Burner Md. Abu Sayeed Md. Abu Sayeed is…...more
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Rulen Ahmed
Behind the Burner Rulen Ahmed Rulen Ahmed is a Professional…...more
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Mohammad Samsul Islam Chowdhury
Behind the Burner Mohammad Samsul Islam Chowdhury Mohammad Samsul Islam…...more
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Sobrata Sarkar
Behind the Burner Sobrata Sarkar Sobrata Sarkar is a Professional…...more
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Jalal Uddin
Behind the Burner Jalal Uddin Jalal Uddin is a Professional…...more
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Md. Jakir Hossain
Behind the Burner Md. Jakir Hossain Md. Jakir Hossain is…...more
