Behind the Burner
Bangladesh is known for its rich and flavorful cuisine, thanks to the creativity and passion of its top chefs. These culinary experts bring a unique touch to traditional dishes while introducing modern flavors. From fine dining restaurants to local kitchens, they are shaping the food culture of the country. Explore the profiles of these talented chefs and learn more about their inspiring journeys and contributions to Bangladeshi cuisine.
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Jewel Rozario
Behind the Burner Jewel Rozario Jewel Rozario is a Professional…...more
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Japanese Chef in Bangladesh
[caption id="attachment_4150" align="alignleft" width="315"] Biplab Biswas [/caption] [caption…...more
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MADHAB CHANDRA DHAR
Behind the Burner MADHAB CHANDRA DHAR Chef MADHAB CHANDRA DHAR…...more
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Mijanur Rahman
Tel: +8801610648436 Behind the Burner Mijanur Rahman Chef Mijanur Rahman…...more
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Tofayel Ahmad
Behind the Burner TOFAYEL AHMAD Chef Tofayel Ahmad is a…...more
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Rony Mondol
Call Now:+8801820204606 Rony Mondol Behind the Burner Chef Rony Mondol…...more
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MD Mujammel Hoque
Call Now:+8801795-785166 MD Mujammel Hoque Behind the Burner Chef Mujammel…...more
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Ronjit Boiragi
Call Now:+8801971194000 Ronjit Boiragi Behind the Burner Chef Ronjit Boiragi…...more