Behind the Burner
Bangladesh is known for its rich and flavorful cuisine, thanks to the creativity and passion of its top chefs. These culinary experts bring a unique touch to traditional dishes while introducing modern flavors. From fine dining restaurants to local kitchens, they are shaping the food culture of the country. Explore the profiles of these talented chefs and learn more about their inspiring journeys and contributions to Bangladeshi cuisine.
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Jahir Hossain
Behind the Burner Jahir Hossain Jahir Hossain is a Professional…...more
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Rakhal Chandra Sarkar
Behind the Burner Rakhal Chandra Sarkar Rakhal Chandra Sarkar is…...more
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Md. Alauddin
Behind the Burner Md Alauddin Md Alauddin is a Professional…...more
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Rintu Gomes
Behind the Burner Rintu Gomes Chef Rintu Gomes have over…...more
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Md. Monir Khan
Behind the Burner Md.Monir Khan Md.Monir Khan is a Professional…...more
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MD. FAZLU HOSSAIN
Behind the Burner Md Fazlu Hossain Md Fazlu Hossain is…...more
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Md Abu Saleh
Behind the Burner Md Abu Saleh Abu Saleh is a…...more
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U SHAI THOWAI CHAK (JOJO)
Behind the Burner U Shai Thowai Chak (Jojo) U Shai…...more
