Behind the Burner
Bangladesh is known for its rich and flavorful cuisine, thanks to the creativity and passion of its top chefs. These culinary experts bring a unique touch to traditional dishes while introducing modern flavors. From fine dining restaurants to local kitchens, they are shaping the food culture of the country. Explore the profiles of these talented chefs and learn more about their inspiring journeys and contributions to Bangladeshi cuisine.
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MD. FAZLU HOSSAIN
Behind the Burner Md Fazlu Hossain Md Fazlu Hossain is…...more
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Md Abu Saleh
Behind the Burner Md Abu Saleh Abu Saleh is a…...more
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U SHAI THOWAI CHAK (JOJO)
Behind the Burner U Shai Thowai Chak (Jojo) U Shai…...more
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Sukdeb Halder
Behind the Burner Sukdeb Halder Sukdeb Halder is a Professional…...more
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NOPUR CHANDRA BHOWMIC
Behind the Burner Nopur Chandra Bhowmic Nopur Chandra Bhowmic is…...more
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MD GOLAM FARUK
Behind the Burner MD GOLAM FARUK MD Golam Faruk is…...more
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Jashim Monir Hossain
Behind the Burner Jashim Monir Hossain Monir Hossain is a…...more
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Jewel Rozario
Behind the Burner Jewel Rozario Jewel Rozario is a Professional…...more
