Behind the Burner
Bangladesh is known for its rich and flavorful cuisine, thanks to the creativity and passion of its top chefs. These culinary experts bring a unique touch to traditional dishes while introducing modern flavors. From fine dining restaurants to local kitchens, they are shaping the food culture of the country. Explore the profiles of these talented chefs and learn more about their inspiring journeys and contributions to Bangladeshi cuisine.
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Mithun Chandra Das
Behind the Burner Mithun Chandra Das Mithun Chandra Das is…...more
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Sourav Dey
Behind the Burner Sourav Dey Sourav Dey, a culinary professional…...more
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Yi Xianjun
Behind the Burner Yi Xianjun Yi Xianjun is a Professional…...more
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Zaharul Mia
Behind the Burner Zaharul Mia Zaharul Mia is a Professional…...more
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Md. Shah Paran (Anik)
Behind the Burner Md. Shah Paran (Anik) Md. Shah Paran…...more
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Riajul Islam
Behind the Burner Md. Riajul Islam Md. Riajul Islam was…...more
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Md. Shakil Khan
Behind the Burner Md. Shakil Khan Md. Shakil Khan is…...more
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Kawsar Ahmed
Behind the Burner Kawsar Ahmed Kawsar Ahmed is a Professional…...more
