bangladeshi-cuisine
Mince Chicken Wrapped with bottle Gourd Leaf
Ingredients 10 pcs bottle gourd leaf 30 g. gram flour ½ tsp salt 1/3 tsp turmeric powder 200 g. mince…
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Deep Fried Rasgulla / Breaded Fried Rasgulla
Breaded fried rasgulla is one of the best hot dessert . Sweet tasted rasgulla is soft and coated with crispy…
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Lau Murgi / Chicken with Bottle Gourd
Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle…
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Quail with Chui Jhal and Green Peas
Chui jhal is favorite for Khulna Division’s people . It increase the test of every fish and meat dishes .…
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Yam(Mati Alu) with Coconut Milk
Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its…
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Chicken with Green Peas and Spinach
Bangladeshi style recipe - Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g.…
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Chicken with Baby Potato
This truly amazing chicken curry is easy to cook . Ingredients ⦁ 500 g. chicken bone less or with bone⦁200 g. baby…
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Mashed Bottle Gourd Leaf / Lau Pata Bharta
Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…
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Watermelon carving
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Pumpkin Carving
