bangladeshi-food
Bottle Gourd Leaf with Shrimp Brain
Ingredients 10 pcs bottle gourd leaf 100 g. shrimp brain ½ tsp salt 1/3 tsp turmeric powder ½ tsp ginger…
Read moreMince Chicken Wrapped with bottle Gourd Leaf
Ingredients 10 pcs bottle gourd leaf 30 g. gram flour ½ tsp salt 1/3 tsp turmeric powder 200 g. mince…
Read moreLau Murgi / Chicken with Bottle Gourd
Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle…
Read moreYam(Mati Alu) with Coconut Milk
Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its…
Read moreYam(Mati Alu) with Chicken Curry
Mati Alu is the Bengali name of Yam and usually we eat as a vegetable . Yam make some change…
Read moreChicken with Green Peas and Spinach
Bangladeshi style recipe - Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g.…
Read moreMashed Bottle Gourd Leaf / Lau Pata Bharta
Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…
Read moreMashed Prawn
Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every…
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