Bangladeshi Food Archives - Page 5 of 16 - Chef Biplab

bangladeshi-food


Bottle Gourd Leaf with Shrimp Brain

Bottle Gourd Leaf with Shrimp Brain

Recipe Type:
| Category: Fish

Ingredients 10 pcs bottle gourd leaf 100 g. shrimp brain ½ tsp salt 1/3 tsp turmeric powder ½ tsp ginger…

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Chicken wrap with bottle gourd leaf

Mince Chicken Wrapped with bottle Gourd Leaf

Recipe Type:
| Category: Appetizer

Ingredients 10 pcs bottle gourd leaf 30 g. gram flour ½ tsp salt 1/3 tsp turmeric powder 200 g. mince…

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Lau Murgi

Lau Murgi / Chicken with Bottle Gourd

Recipe Type:
| Category: Chicken

Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle…

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Yam with Coconut Milk

Yam(Mati Alu) with Coconut Milk

Recipe Type:
| Category: Vegetable

Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its…

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Yam(Mati Alu) with Chicken Curry

Yam(Mati Alu) with Chicken Curry

Recipe Type:
| Category: Chicken

Mati Alu is the Bengali name of Yam and usually we eat as a vegetable . Yam make some change…

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Chicken with Green Peas and Spinach

Chicken with Green Peas and Spinach

Recipe Type:
| Category: Chicken

Bangladeshi style recipe - Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g.…

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Lau Pata Bharta

Mashed Bottle Gourd Leaf / Lau Pata Bharta

Recipe Type:
| Category: Mashed, Vegetable

Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…

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Mashed Prawn

Mashed Prawn

Recipe Type:
| Category: Fish, Mashed

Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every…

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