bangladeshi-recipe
Lau Murgi / Chicken with Bottle Gourd
Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle…
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Yam(Mati Alu) with Coconut Milk
Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its…
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Chicken with Green Peas and Spinach
Bangladeshi style recipe - Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g.…
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Mashed Bottle Gourd Leaf / Lau Pata Bharta
Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…
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Mashed Prawn
Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every…
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Bangladeshi Spicy Mashed Dry Shrimp /Chingri Shutki Bharta
Ingredients 50 g. dry shrimp 50 g. shredded onion 20 g. chopped garlic 04-05 pcs green 01 tsp turmeric powder…
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Lentil with Tomato and Drumstick
Lentil is the common dish of Bengali meal . Little spicy , sour and creamy tasted this dish like every…
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Lau Tangra
Simply cooked this bottle gourd with Tangra fish curry remining us the regular taste of Bengali food , Bottle gourd…
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