baroi
Dry Jujube in molasses syrup
Recipe Type:
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Category: Dessert
Baroi or kul is the name of jujube in Bangladesh . Dry jujube deep in molasses syrup is a good…
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Baroi or kul is the name of jujube in Bangladesh . Dry jujube deep in molasses syrup is a good…
Read moreBiplab biswas is a Bangladeshi Food maker. He worked under Chinese, Japanese, Korean, Indian (Executive Chef) And Thai Chef . With in few years Biplab Biswas become multi Cuisine Chef .
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