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Recipe Types: Pulse, Fish, Dessert, Vegetable, Achar/Pickle, Mashed, Side Dish, Quail,

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Shorshe Tangra

Shorshe Tangra / Tangra Fish Cooked with Bengali Thick Mustard Sauce

Recipe Type:

On: May 19, 2021 | Category: Fish

Tangra is a sweet water fish . It is one of the tasty fish . We find this fish in…

Hog Plum Ambol

Hog Plum Ambol

Recipe Type:

On: August 22, 2020 | Category: Soup

Bangladeshi and Indian Bengali peoples are used to having this ambol on summer. After lunch one cup of ambol can…

Shutki Salad

Shutki Salad

Recipe Type:

On: February 20, 2019 | Category: Appetizer, Salad

Shutki is a Bengali word of Dry Fish that's are made in sun-shine . Dry fish contain very strong flavor…

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Biplab biswas is a Bangladeshi Food maker. He worked under Chinese, Japanese, Korean, Indian (Executive Chef) And Thai Chef . With in few years Biplab Biswas become multi Cuisine Chef .
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Contact Address

House 18, Block A, Lane 1, Wazuddin Road, West Vatara, Badda, Dhaka-1212
Phone: +880 1611156623
Email:biplabbiswascook@gmail.com
Recent Recipes
- Shorshe Ilish / Hilsha Fish with Bengali Mustard Sauce
  If you asked any Bengali , what is your one…
- Shidol Recipe / Shidol with Mixed Vegetables .
  “Shidol” is one of the traditional food of north Bengal…